Description
This slow cooker beef brisket is a mouthwatering, fall-apart tender dish packed with rich flavors. Coated in a perfectly balanced dry rub and slow-cooked in a tangy, smoky sauce, this brisket is perfect for family dinners, gatherings, or meal prep. Let your slow cooker do the work while you enjoy the irresistible aroma filling your home!
Who is this Recipe For?
This recipe is great for:
✔️ Home cooks looking for an easy, hands-off meal
✔️ BBQ lovers who want a juicy, flavorful brisket
✔️ Anyone who enjoys slow-cooked, tender meat
✔️ Those who love meal-prepping for delicious leftovers
Why It’s Great
✅ Effortless Cooking: The slow cooker does all the work!
✅ Tender & Juicy: Slow cooking ensures the brisket is incredibly soft and flavorful.
✅ Versatile Serving Options: Serve it as a main dish, in sandwiches, or over mashed potatoes.
✅ Perfect for Any Occasion: Great for weeknight meals, BBQs, or special occasions.
Ingredients
For the Brisket
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1 beef brisket (available at most grocery stores or butcher shops)
For the Dry Rub
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1 tsp salt
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1 tsp black pepper
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½ tsp onion powder
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½ tsp garlic powder
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A pinch of celery seed
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1 tsp chili powder
For the Sauce
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⅛ cup A1 steak sauce
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½ tsp mustard sauce
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1 tbsp liquid smoke (optional, for a smoky BBQ flavor)
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½ cup chili sauce
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½ cup ketchup
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2 tbsp apple cider vinegar
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2 tbsp Worcestershire sauce
Kitchen Equipment Needed
✔️ Slow cooker
✔️ Small mixing bowl
✔️ Measuring cups and spoons
✔️ Tongs or spatula
Instructions
Step 1: Prepare the Dry Rub
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In a small bowl, mix all the dry rub ingredients together.
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Coat the brisket evenly with the rub, pressing it into the meat.
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For best results, marinate overnight in the refrigerator. If short on time, marinate for at least 4-5 hours.
Step 2: Cook the Brisket
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In another bowl, mix all the sauce ingredients.
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Pour half of the sauce into the slow cooker.
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Place the seasoned brisket into the slow cooker.
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Cover and cook:
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Low heat: 8 hours (best for maximum tenderness)
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High heat: 4-5 hours (if in a hurry)
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Step 3: Serve & Enjoy
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Once cooked, remove the brisket and let it rest for 5-10 minutes before slicing.
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Pour the remaining sauce over the top for extra flavor.
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Serve with mashed potatoes, coleslaw, or inside sandwiches!
Storage
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Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
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Freezing: Slice the brisket and store it in a freezer-safe container for up to 3 months.
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Reheating: Warm in a pan over low heat with some sauce or microwave in short bursts.
FAQ
1. Can I use a different cut of meat?
Yes! Chuck roast or short ribs can be used, but brisket provides the best flavor and texture.
2. Is liquid smoke necessary?
No, but it adds a smoky BBQ taste. You can skip it if preferred.
3. Can I make this in an oven?
Yes! Bake at 300°F (150°C) in a covered dish for 3-4 hours until tender.
Conclusion
This slow cooker beef brisket is an easy, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re hosting a gathering or preparing a delicious family meal, this recipe guarantees juicy, tender meat packed with bold flavors. Give it a try and impress your loved ones with this effortless yet delicious dish!
