Description
This slow cooker cheddar corn is an irresistibly creamy, cheesy, and buttery side dish that’s perfect for any occasion. Made with sweet corn, melted cheddar, and rich cream cheese, it’s an effortless dish that adds comfort to your table. Whether you’re hosting a BBQ, potluck, or holiday dinner, this dish is sure to be a crowd favorite!
Who is this Recipe For?
This recipe is great for:
✔️ Busy home cooks who want a hands-off, slow cooker recipe
✔️ Cheese lovers who enjoy rich, creamy dishes
✔️ Families looking for a kid-friendly side dish
✔️ Anyone hosting a gathering, potluck, or holiday meal
Why It’s Great
✅ Effortless: Just toss everything in the slow cooker and let it do the work!
✅ Ultra Creamy & Cheesy: The combination of cheddar, cream cheese, and butter makes this dish rich and indulgent.
✅ Perfect for Any Occasion: Great for BBQs, picnics, Thanksgiving, and Christmas.
✅ Customizable: Easily add bacon, jalapeños, or spices to enhance the flavor.
Ingredients
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28 oz frozen corn kernels (16 oz + 12 oz bags)
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8 oz cream cheese, cubed
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1 cup shredded cheddar cheese
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¼ cup butter
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¼ cup heavy cream
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½ tsp salt
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¼ tsp black pepper
Optional Add-Ins
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Cooked crumbled bacon for a smoky, savory twist
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Diced bell peppers or jalapeños for a mild or spicy kick
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Chopped scallions or chives for a fresh, oniony flavor
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Chili powder or smoked paprika for a warm, smoky depth
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Hot sauce or Pickapeppa sauce for extra tang and heat
Kitchen Equipment Needed
✔️ Slow cooker (Crock-Pot)
✔️ Measuring cups and spoons
✔️ Spoon for stirring
Instructions
Step 1: Combine Ingredients
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Add frozen corn, cubed cream cheese, shredded cheddar, butter, heavy cream, salt, and pepper into the slow cooker.
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Stir gently to distribute the ingredients.
Step 2: Cook the Corn
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Cover and cook on low for 3.5 to 4 hours, stirring halfway through.
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Stir again before serving to ensure the cheese is evenly melted and creamy.
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Taste and adjust seasoning as needed.
Step 3: Serve & Enjoy
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Serve warm, garnished with extra cheese, bacon, or chives if desired.
Storage & Reheating
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Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
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Reheating: Warm in a saucepan over low heat, stirring frequently. Add a splash of cream if needed to restore creaminess.
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Freezing: Not recommended, as dairy-based sauces can separate when frozen.
FAQ
1. Can I use canned or fresh corn instead of frozen?
Yes! Drain canned corn before using, or use fresh corn cut off the cob.
2. Can I double or triple the recipe?
Absolutely! Use a larger slow cooker and increase ingredients proportionally.
3. How do I make this spicier?
Add diced jalapeños, cayenne pepper, or hot sauce for a fiery kick.
Conclusion
This slow cooker cheddar corn is the ultimate creamy, cheesy comfort food. Whether you’re making it for a weeknight dinner, holiday feast, or summer BBQ, it’s guaranteed to be a hit. With minimal effort and maximum flavor, this dish is a must-try for any occasion. Try it today and watch it disappear from the table!
