Description
This slow cooker peach cobbler is a simple, effortless dessert that’s packed with sweet, juicy peaches and topped with a buttery, golden cake crust. Made with just a few pantry staples, this comforting treat is perfect for summer gatherings, potlucks, or an easy weeknight dessert. Serve it warm with vanilla ice cream and caramel sauce for an extra indulgent touch!
Who is this Recipe For?
This recipe is great for:
✔️ Anyone looking for an easy, no-fuss dessert
✔️ Peach lovers who enjoy warm, fruity cobblers
✔️ Busy home cooks who want a slow cooker dessert with minimal effort
✔️ Families who love sweet, comforting treats
Why It’s Great
✅ Super Simple: Just dump, layer, and let the slow cooker work its magic.
✅ Minimal Ingredients: Only four ingredients needed!
✅ Customizable: Swap peaches for apples, cherries, or mixed berries.
✅ Crowd-Pleasing: Perfect for parties, potlucks, and family dinners.
Ingredients
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2 (21 oz) cans peach pie filling
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1 (15.25 oz) box vanilla cake mix
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½ cup (1 stick) salted butter, cubed
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Vanilla ice cream & caramel sauce (optional, for serving)
Kitchen Equipment Needed
✔️ Slow cooker (6-quart or larger)
✔️ Nonstick cooking spray
✔️ Measuring cups & spoons
✔️ Spoon for serving
Instructions
Step 1: Prepare the Slow Cooker
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Spray the slow cooker insert with nonstick cooking spray to prevent sticking.
Step 2: Layer the Ingredients
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Spread the peach pie filling evenly across the bottom of the slow cooker.
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Sprinkle the dry cake mix evenly over the peaches (do not stir).
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Distribute the cubed butter evenly across the cake mix.
Step 3: Cook the Cobbler
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Cover and cook on high for 2 ½ hours, or until the cobbler is bubbling and golden brown.
Step 4: Serve & Enjoy
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Let the cobbler cool for 15 minutes before serving.
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Serve warm with vanilla ice cream and caramel sauce if desired.
Storage & Reheating
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Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
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Reheating: Warm individual portions in the microwave for 30 seconds or in the oven at 300°F (150°C) for 10 minutes.
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Freezing: Not recommended, as the texture may become soggy when thawed.
FAQ
1. Can I use fresh peaches instead of canned pie filling?
Yes! Use 4-5 fresh peaches, sliced, and toss them with ½ cup sugar and 1 tbsp cornstarch before layering them in the slow cooker.
2. Can I make this recipe with a different cake mix?
Absolutely! Try spice cake, yellow cake, or butter pecan cake mix for a different flavor.
3. What if my cobbler is too dry?
Make sure the butter is evenly distributed, and consider adding 2 tbsp of melted butter on top before cooking for extra moisture.
Conclusion
This slow cooker peach cobbler is the ultimate warm, comforting dessert that requires minimal effort but delivers maximum flavor. Whether you’re hosting a summer barbecue, holiday gathering, or craving a simple homemade treat, this cobbler is the perfect choice. Try it today and enjoy the delicious combination of juicy peaches and buttery cake in every bite!
