Ribeye Steak with French Onions & Mushrooms

Description

Juicy, tender ribeye steak paired with caramelized French onions and sautéed mushrooms creates a mouthwatering dish packed with rich, savory flavors. This restaurant-quality meal is perfect for steak lovers who crave a gourmet experience at home. With a beautiful sear on the outside and a buttery, melt-in-your-mouth texture inside, this ribeye steak recipe will impress your family or guests.

Who is this Recipe For?

This recipe is perfect for:

• Steak lovers who enjoy bold, rich flavors.

• Home cooks who want to elevate their steak game.

• Those looking for a high-protein, low-carb meal.

• Anyone who enjoys restaurant-quality steak without the hefty price tag.

Whether you’re preparing a special dinner or just treating yourself, this ribeye steak recipe is easy to make and delivers exceptional flavor.

Why It’s Great

• Perfectly Juicy & Flavorful – Ribeye is known for its marbling, making it one of the most tender and flavorful cuts of beef.

• Rich, Caramelized Onions – Slowly cooked onions bring a natural sweetness that enhances the steak’s taste.

• Savory Mushrooms – Sautéed mushrooms add depth and an umami boost to this dish.

• Restaurant-Quality at Home – No need to dine out when you can make this gourmet meal in your own kitchen.

• Simple Ingredients, Big Flavor – Uses fresh, everyday ingredients to create a five-star meal.

Kitchen Equipment Needed

To make this recipe, you’ll need:

• A cast-iron skillet or heavy-duty frying pan

• Tongs for flipping the steak

• A sharp knife for slicing onions and mushrooms

• Cutting board

• Measuring spoons

• A small bowl for seasoning mix

Ingredients

For the Ribeye Steak:

• 1 (12-16 oz) ribeye steak (at least 1-inch thick)

• 1 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika

• ½ tsp dried thyme

For the French Onions & Mushrooms:

• 1 large onion, thinly sliced

• 1 cup mushrooms (button or cremini), sliced

• 1 tbsp butter

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp Worcestershire sauce

• ½ tsp balsamic vinegar (optional, for extra depth)

Instructions

Step 1: Prepare the Steak

1. Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.

2. Pat the steak dry with a paper towel. Season both sides with salt, pepper, smoked paprika, and dried thyme.

Step 2: Cook the Onions & Mushrooms

1. Heat a cast-iron skillet over medium heat. Add butter and sliced onions. Cook for 10-15 minutes, stirring occasionally, until caramelized.

2. Add mushrooms and cook for another 5 minutes until they are golden brown.

3. Stir in Worcestershire sauce and balsamic vinegar. Remove from the skillet and set aside.

Step 3: Sear the Ribeye Steak

1. In the same skillet, increase the heat to high. Add olive oil.

2. Place the steak in the hot skillet and sear for 3-4 minutes on one side until a golden-brown crust forms.

3. Flip the steak, add butter and minced garlic to the pan, and cook for another 3-4 minutes while spooning the melted butter over the steak.

4. Use a meat thermometer to check doneness:

   • Rare: 120-125°F

   • Medium-rare: 130-135°F

   • Medium: 140-145°F

   • Medium-well: 150-155°F

5. Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

Step 4: Serve and Enjoy

1. Slice the steak against the grain.

2. Top with caramelized onions and mushrooms.

3. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Reheating: Reheat gently in a skillet over low heat to preserve the steak’s juiciness.

• Freezing: It’s best to freeze only the cooked steak, wrapped tightly in plastic wrap and stored in a freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

1. What’s the best way to cook ribeye steak?

A cast-iron skillet is best for getting a perfect sear, but you can also grill it for a smoky flavor.

2. Can I use a different type of steak?

Yes! New York strip, filet mignon, or T-bone are great alternatives, but ribeye is best for maximum flavor.

3. How do I know when my steak is done?

Use a meat thermometer to check doneness. Medium-rare (130-135°F) is ideal for a juicy, tender ribeye.

4. Can I make this recipe without mushrooms?

Absolutely! You can substitute mushrooms with bell peppers or leave them out entirely.

5. What sides go well with this steak?

Try roasted garlic mashed potatoes, grilled asparagus, creamed spinach, or a simple Caesar salad.

Conclusion

This ribeye steak with French onions and mushrooms is a show-stopping dish that’s surprisingly easy to make. The combination of a beautifully seared ribeye, sweet caramelized onions, and rich mushrooms creates a gourmet meal perfect for any occasion. Whether you’re cooking for a special dinner or just indulging in a delicious homemade steak, this recipe will not disappoint.

Enjoy your meal and happy cooking! ️