Warm & Sweet Blackberry Cobbler

Description

This warm and sweet blackberry cobbler is a comforting dessert that combines juicy, tart blackberries with a rich, golden biscuit topping. The cobbler is baked to perfection, offering the perfect balance of sweet and tangy flavors in every bite. It’s a simple, yet indulgent dessert that’s ideal for any season, whether you’re enjoying fresh summer berries or frozen blackberries in the winter. This recipe is guaranteed to be a family favorite!

Who is this Recipe For?

This blackberry cobbler recipe is perfect for:

• Fruit lovers who adore fresh, baked desserts.

• Home bakers looking for an easy, crowd-pleasing dessert.

• People with a sweet tooth who enjoy a comforting, warm treat.

• Those who need a last-minute dessert—this cobbler can be made quickly with minimal ingredients.

• Families and gatherings, as it’s a large, shareable dessert!

If you’re craving something cozy and sweet, this recipe is for you!

Why It’s Great

• Simple Ingredients – Only a handful of ingredients needed to create this irresistible dessert.

• Easy to Make – Even beginner bakers can make this blackberry cobbler with ease.

• Perfectly Balanced Flavors – The sweetness of the cobbler topping contrasts beautifully with the tartness of the blackberries.

• Customizable – Add a scoop of vanilla ice cream or whipped cream for extra indulgence.

• Versatile – Great for all occasions, whether it’s a weeknight treat or a special dessert for a dinner party.

Kitchen Equipment Needed

To make this blackberry cobbler, you’ll need:

• A 9×9-inch baking dish or similar-sized oven-safe dish

• A mixing bowl for combining ingredients

• A spoon or spatula for mixing

• A whisk (optional, for dry ingredients)

• A sharp knife to cut butter

• Measuring cups and spoons

Ingredients

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries

• ½ cup granulated sugar

• 1 tbsp cornstarch (to thicken)

• 1 tsp lemon juice

• 1 tsp vanilla extract

For the Biscuit Topping:

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1/2 cup unsalted butter, cold and cut into small cubes

• ½ cup milk (you can substitute with almond or oat milk for a dairy-free option)

Instructions

Step 1: Preheat the Oven & Prepare the Filling

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the berries evenly. Pour the mixture into a 9×9-inch baking dish. Set aside while you prepare the topping.

Step 2: Make the Biscuit Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

3. Pour in the milk and stir gently until the dough just comes together. The dough will be slightly lumpy—that’s perfect!

Step 3: Assemble the Cobbler

1. Using a spoon, drop spoonfuls of the biscuit dough over the blackberry mixture. Leave some space between each mound of dough for the cobbler to spread out while baking.

2. Sprinkle a bit of sugar over the top of the biscuit dough for an extra touch of sweetness and a golden finish.

Step 4: Bake

1. Bake in the preheated oven for 40-45 minutes or until the biscuit topping is golden brown and the blackberry filling is bubbling.

2. Allow the cobbler to cool slightly before serving. The filling will thicken as it cools.

Step 5: Serve and Enjoy

1. Serve your warm blackberry cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Storage

• Refrigeration: Store leftover cobbler in an airtight container in the fridge for up to 3 days.

• Freezing: If you have leftovers (or want to make a big batch), freeze the cooled cobbler by wrapping it tightly in plastic wrap and aluminum foil. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheating: Reheat individual portions in the microwave or warm up the entire cobbler in the oven at 350°F (175°C) for 10-15 minutes.

FAQ

1. Can I use other fruits for the cobbler?

Yes! You can use other berries like raspberries, blueberries, or strawberries. For a mixed fruit cobbler, try combining blackberries with peaches or apples.

2. Can I make the biscuit topping without butter?

You can substitute butter with margarine, coconut oil, or a plant-based butter alternative for a dairy-free version.

3. How do I know when the cobbler is done?

The biscuit topping should be golden brown and the filling should be bubbling. Use a toothpick to check the biscuit topping—if it comes out clean, the cobbler is ready!

4. Can I make this ahead of time?

Yes! You can assemble the cobbler ahead of time and refrigerate it, then bake it when you’re ready to serve. Just add an extra few minutes to the baking time if it’s cold from the fridge.

5. How do I make the cobbler less sweet?

If you prefer a less sweet dessert, you can reduce the amount of sugar in both the blackberry filling and the biscuit topping. You can also use less sugar on top.

Conclusion

This warm and sweet blackberry cobbler is a delightful dessert that’s both simple and impressive. The juicy blackberries combined with the fluffy, buttery biscuit topping make it a crowd favorite. Whether you’re baking for a family dinner, a holiday gathering, or just treating yourself, this blackberry cobbler is sure to hit the spot. Add a scoop of ice cream and enjoy this cozy, comforting treat!