Description
This hearty Amish Breakfast Casserole is a comforting, cheesy bake packed with crispy bacon, tender potatoes, fluffy eggs, and not one—not two—but three kinds of cheese! Perfect for weekend brunches, holiday mornings, or make-ahead meal prep, this dish brings simple, satisfying flavors that everyone will love.
Who is this Recipe For?
This casserole is ideal for:
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Busy families needing an easy breakfast option
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Brunch hosts feeding a crowd
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Anyone meal prepping breakfast for the week
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Fans of classic, comforting flavors
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Bacon and cheese lovers (so… everyone!)
Whether you’re planning a holiday breakfast or just need a warm and filling way to start your day, this casserole is a winner.
Why It’s Great
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Loaded with Flavor – Bacon, cheddar, Swiss, and cottage cheese unite in cheesy harmony
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One-Pan Wonder – Minimal cleanup with big payoff
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Perfect for Prep – Make it ahead for stress-free mornings
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Versatile – Easily customizable with your favorite add-ins
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Family-Approved – Even picky eaters will dig in
Ingredients
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1 lb bacon, diced
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1 medium sweet onion, chopped
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9 large eggs, lightly beaten
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4 cups frozen hash browns, thawed
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2 cups shredded cheddar cheese
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1½ cups small curd cottage cheese
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1¼ cups shredded Swiss cheese
Kitchen Equipment Needed
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Large skillet
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Mixing bowls
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9×13 inch baking dish
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Whisk or fork
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Spatula
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Oven
Instructions
1. Prep the Oven & Pan
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13 inch baking dish.
2. Cook the Bacon & Onion
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In a large skillet over medium-high heat, cook the diced bacon and chopped onion for about 10 minutes, until the bacon is crisp and the onions are soft.
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Drain off any excess grease.
3. Mix the Casserole
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In a large mixing bowl, combine:
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Cooked bacon and onion
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Beaten eggs
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Thawed hash browns
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Cheddar cheese
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Cottage cheese
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Swiss cheese
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Stir until well combined.
4. Bake
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake uncovered for 45–50 minutes, or until the eggs are fully set and the cheese is golden and bubbly.
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Let rest for 10 minutes before slicing and serving.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Bake, cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
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Reheating: Warm in the microwave or oven until heated through.
FAQ
Can I make this casserole the night before?
Absolutely! Assemble everything, cover tightly, and refrigerate overnight. Bake in the morning, adding 5–10 extra minutes to the cooking time.
What can I use instead of bacon?
Try cooked breakfast sausage or diced ham. For a vegetarian option, skip the meat and add sautéed mushrooms, bell peppers, or spinach.
Do I have to use cottage cheese?
While some may hesitate, cottage cheese adds richness and moisture. You can substitute with ricotta or an extra cup of shredded cheese if preferred.
Can I use fresh potatoes instead of frozen hash browns?
Yes, just be sure to shred or dice them finely and squeeze out any excess moisture before mixing.
Conclusion
The Amish Breakfast Casserole is your go-to recipe when you want to serve something comforting, filling, and ridiculously cheesy. Easy to make ahead, endlessly customizable, and guaranteed to be a family favorite—this breakfast bake is one for the recipe box. Whether it’s a lazy Sunday or a festive holiday morning, you can’t go wrong with this hearty classic.
