Description
This hearty Amish Hamburger & Fall Veggies Bake is the ultimate comfort food. Packed with seasoned ground beef, vibrant autumn vegetables, and topped with melty cheddar cheese, it’s a one-dish wonder that brings cozy, rustic flavors to your dinner table. Easy to prepare and perfect for busy weeknights or family gatherings!
Who is this Recipe For?
This dish is ideal for:
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Families needing a complete meal in one dish
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Meal preppers looking for a reheatable option
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Fans of traditional Amish-inspired recipes
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Anyone craving a warm, filling casserole with fall veggies
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Home cooks searching for a budget-friendly, nutritious meal
Whether you’re feeding a crowd or making leftovers for the week, this recipe delivers convenience and comfort.
Why It’s Great
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One-Pan Wonder – Fewer dishes, less mess
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Nutritious and Hearty – Loaded with protein and vegetables
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Customizable – Easily adapt it to your favorite veggies or cheese
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Freezer-Friendly – Perfect for make-ahead meals
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Family Favorite – Kids and adults alike love the cheesy topping
Ingredients
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1 lb lean ground beef
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1 medium yellow onion, diced
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2 cloves garlic, minced
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3 cups russet potatoes, diced into 1-inch cubes
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2 cups diced carrots
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1 cup diced celery
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1 cup thawed frozen corn kernels
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1 (14.5 oz) can petite diced tomatoes with juice
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1 cup low-sodium beef broth
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1 cup shredded sharp cheddar cheese
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1 tsp salt
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½ tsp black pepper
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1 tsp dried thyme
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1 tsp dried rosemary
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1 tbsp olive oil
Kitchen Equipment Needed
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Large skillet
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9×13-inch baking dish
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Wooden spoon or spatula
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Knife and cutting board
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Aluminum foil
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Measuring cups and spoons
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Oven
Instructions
1. Preheat & Prep
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Preheat your oven to 375°F (190°C).
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Grease a 9×13-inch casserole dish with nonstick spray or a light coating of olive oil.
2. Cook the Ground Beef
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Heat olive oil in a large skillet over medium heat.
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Add ground beef and cook until browned and crumbled, about 5 minutes. Drain excess grease if necessary and set beef aside.
3. Sauté the Aromatics
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In the same skillet, add diced onion and minced garlic.
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Cook for 3–4 minutes until fragrant and softened.
4. Simmer the Vegetables
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Add potatoes, carrots, celery, corn, diced tomatoes (with juice), and beef broth to the skillet.
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Stir in salt, pepper, thyme, and rosemary.
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Simmer the mixture for 5 minutes, allowing flavors to combine.
5. Bake the Casserole
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Transfer the vegetable mixture into the prepared baking dish.
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Evenly distribute the cooked beef on top.
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Cover tightly with foil and bake for 30 minutes.
6. Add Cheese & Finish Baking
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Remove foil and sprinkle shredded cheddar cheese on top.
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Return to the oven and bake uncovered for 10–15 more minutes until the cheese is melted and bubbly.
7. Rest and Serve
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Let the casserole rest for 5 minutes before serving.
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Enjoy a hearty, flavor-packed meal!
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze individual portions or the whole casserole (wrapped well) for up to 2 months. Thaw overnight before reheating.
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Reheating: Microwave or warm in the oven at 350°F until heated through.
FAQ
Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works great as a lighter alternative.
What other vegetables can I add?
Feel free to include green beans, peas, or sweet potatoes for added variety.
Can I make this ahead of time?
Absolutely. Assemble the casserole the day before, refrigerate, and bake when ready to serve.
Is this gluten-free?
This recipe is naturally gluten-free as long as all canned and packaged ingredients are verified gluten-free.
Conclusion
This Amish Hamburger & Fall Veggies Bake is more than just a casserole—it’s a comforting, nourishing meal that brings together classic flavors in a simple and satisfying way. Whether you’re feeding a big family or saving some for later, this dish is a cozy staple you’ll return to again and again.
