Description
These Apple Pie Biscuits combine buttery, flaky biscuit dough with warm cinnamon apples for the ultimate breakfast treat. They’re sweet, soft, and taste just like mini apple pies—perfect for weekend mornings or holiday brunch!
Who Is This Recipe For?
Great for:
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Anyone who loves classic comfort food
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Busy hosts needing a quick crowd-pleaser
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Families looking for a fun twist on breakfast
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Fall and holiday brunch spreads
Why It’s Great
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Quick and easy to make
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Tastes like dessert for breakfast
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Made with simple ingredients
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Always a hit with guests and kids!
Ingredients
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1 can refrigerated biscuit dough
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2 apples, peeled and diced
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2 tbsp butter
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2 tbsp brown sugar
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1 tsp cinnamon
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½ tsp vanilla extract (optional)
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Icing (optional): ½ cup powdered sugar + 1–2 tsp milk
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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In a skillet, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook for 5–7 minutes until apples soften. Stir in vanilla if using.
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Flatten each biscuit slightly and spoon apple filling into the center. Fold or top with another biscuit and seal edges.
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Bake for 12–15 minutes or until golden brown.
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Drizzle with icing, if desired. Serve warm.
Kitchen Equipment Needed
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Skillet
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Baking sheet
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Knife and cutting board
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Measuring spoons
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Oven
Storage
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Fridge: Store in an airtight container for up to 3 days
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Reheat: Warm in oven or microwave
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Freezer: Wrap tightly and freeze up to 1 month
FAQ
Can I use canned apple pie filling?
Yes! It makes the recipe even faster.
What biscuits work best?
Use any flaky refrigerated biscuit dough.
Can I make this ahead of time?
You can prep the filling ahead and assemble fresh in the morning.
Conclusion
These Apple Pie Biscuits are a sweet and simple way to bring bakery-style comfort to your table. With soft apples, buttery dough, and optional icing, they’ll quickly become a weekend breakfast tradition.
