Description
This Baked Caesar Chicken is a quick, crowd-pleasing dinner featuring juicy chicken breasts topped with creamy Caesar dressing, melted provolone, and buttery crouton crumbs. It’s rich, flavorful, and ready in under 35 minutes!
Who Is This Recipe For?
Ideal for busy home cooks, Caesar salad lovers, and families who want a comforting meal with minimal prep and big flavor.
Why It’s Great
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Fast & easy – only 10 minutes of prep
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No complicated ingredients
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Creamy, cheesy, crispy in every bite
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Family-friendly and customizable
Ingredients
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2 lbs boneless skinless chicken breasts (thin-cut)
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6 tbsp creamy Caesar dressing
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6 oz provolone cheese, sliced
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1 cup Caesar-style croutons
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1 tbsp melted butter
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¼ tsp salt
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¼ tsp black pepper
Instructions
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Preheat oven to 375°F.
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Arrange chicken in a baking dish. Season with salt and pepper.
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Spread 1–2 tbsp of Caesar dressing over each piece.
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Layer provolone slices on top.
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Crush croutons in a bag with a rolling pin, mix with melted butter.
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Sprinkle buttery crumbs over the cheese.
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Bake uncovered for 25–30 mins, until chicken is cooked through (165°F) and topping is golden.
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Rest 5 minutes before serving.
Kitchen Equipment Needed
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Baking dish
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Zip-top bag & rolling pin (or food processor)
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Measuring spoons
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Oven
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Knife & cutting board
Storage
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Fridge: Keep leftovers in an airtight container for 3–4 days
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Reheat: Warm in the oven or microwave until heated through
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Make Ahead: Assemble and refrigerate (unbaked) up to 24 hours in advance
FAQ
Can I use other cheeses?
Yes—mozzarella or Swiss work great too.
Can I use vinaigrette Caesar dressing?
Stick with creamy Caesar for best results.
What if my chicken is thick?
Slice horizontally to create thinner pieces for even cooking.
Conclusion
This Baked Caesar Chicken is rich, savory, and topped with a crispy crunch. It’s the perfect blend of simplicity and indulgence—ideal for busy weeknights or casual dinners with loved ones.
