These golden puff pastry pinwheels are stuffed with fluffy eggs, crispy bacon, and melted cheese—everything you love about breakfast rolled into one bite-sized delight. Perfect for brunch, weekends, or grab-and-go mornings!
Ingredients:
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1 box puff pastry (2 sheets), thawed
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6 oz bacon, diced
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8 eggs, beaten
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2 cups shredded cheddar cheese
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4 tbsp butter, softened
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3 garlic cloves, minced
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2 tsp sriracha or ketchup
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Salt & pepper
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Jalapeño pepper jelly (optional)
Instructions:
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Cook bacon until crisp; set aside. Scramble eggs with ½ cup cheese until just set. Cool slightly.
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Mix butter and garlic in a bowl.
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Cut each puff pastry sheet into 4 rectangles (8 total).
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Spoon eggs down center of each, add bacon, sriracha, and more cheese.
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Roll into logs, seam side down. Slice each into 3 pieces.
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Arrange pinwheels cut-side down. Brush with garlic butter. Top with remaining cheese.
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Bake 15–18 minutes until puffed and golden. Cool 3–5 mins before serving.
✅ Make-ahead friendly
✅ Freezer & reheat approved
✅ Great for brunch or party trays
