Lemon Blueberry Delight (No-Bake!)

A cool and creamy layered dessert made with lemon pudding, whipped topping, and fresh blueberries on a buttery crust. Light, fruity, and perfect for summer!

Ingredients:

• 1½ cups graham cracker crumbs

• ½ cup melted butter

• 1 pkg (3.4 oz) instant lemon pudding

• 1½ cups cold milk

• 1 cup cream cheese, softened

• 1 cup powdered sugar

• 2 cups whipped topping

• 1½ cups fresh blueberries (or use pie filling)

Instructions:

1. Mix crumbs + butter; press into an 8×8″ dish. Chill.

2. Beat cream cheese + powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.

3. Whisk pudding + milk. Let thicken. Spread over cream cheese layer.

4. Top with blueberries or blueberry pie filling.

5. Chill at least 4 hours. Serve cold!

✅ No oven needed
✅ Great for BBQs, picnics & parties
✅ Sweet, tart, and creamy!