Description
This Pecan Pie Dump Cake combines the rich, caramel flavor of classic pecan pie with the ease of a dump-and-bake dessert. With layers of gooey filling, buttery cake, and crunchy pecans, it’s the perfect treat for holidays or any sweet craving.
Who Is This Recipe For?
Perfect for:
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Dessert lovers short on time
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Holiday hosts wanting a no-fuss crowd-pleaser
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Fans of Southern-style sweets
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Beginner bakers or busy parents
Why It’s Great
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No mixer, no fuss—just dump, layer, and bake
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Warm, rich pecan flavor with a soft cake topping
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Only a few pantry staples needed
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Perfect for potlucks, parties, or holiday tables
Ingredients
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1 can (15 oz) pecan pie filling or 1½ cups pecan pie filling substitute
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1 box yellow cake mix
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¾ cup chopped pecans
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1 tsp vanilla extract (optional)
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¾ cup melted butter
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Spread pecan pie filling evenly over the bottom.
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Sprinkle dry cake mix over the filling.
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Top with chopped pecans and drizzle melted butter evenly over the surface.
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Bake for 45–50 minutes, until golden brown and bubbly.
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Let cool slightly. Serve warm or at room temp—great with vanilla ice cream!
Kitchen Equipment Needed
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9×13-inch baking dish
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Measuring cups/spoons
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Oven
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Spoon or spatula
Storage
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Fridge: Store leftovers in an airtight container for up to 4 days
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Reheat: Microwave in short bursts or warm in oven
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Freezer: Freeze cooled cake for up to 2 months
FAQ
Can I use a different cake mix?
Yes—spice cake or butter pecan cake works great!
Do I have to use store-bought filling?
No—you can make your own quick pecan filling or substitute with caramel + pecans.
Can I double the recipe?
Yes, just use a larger pan and adjust bake time slightly.
Conclusion
This Pecan Pie Dump Cake delivers rich, gooey goodness with minimal effort. It’s a sweet, nutty, irresistible dessert that’s sure to become a favorite for every season.
