This cake combines juicy strawberries, creamy swirls of sweet cream cheese, and a crunchy coconut-white chocolate topping. Easy to make with a boxed mix, it’s perfect for parties, family dinners, or any sweet craving!
Ingredients:
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1 box white cake mix
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Ingredients listed on cake box (water, oil, eggs)
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1 cup fresh strawberries, chopped
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8 oz cream cheese, softened
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½ cup unsalted butter, melted
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4 cups powdered sugar
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1 tsp vanilla extract
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½ cup shredded coconut
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½ cup white chocolate chips
Instructions:
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Preheat oven to 350°F. Grease 9×13-inch pan.
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Prepare cake batter per box instructions, fold in strawberries, pour into pan.
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Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
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Drop spoonfuls of cream cheese mix over batter—don’t stir.
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Sprinkle coconut and white chocolate chips on top.
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Bake 40–45 minutes until golden and set (center may jiggle).
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Cool completely, slice, and enjoy!
✅ Quick and simple dessert
✅ Perfect for gatherings or family treats
✅ Delicious mix of fruity, creamy, and crunchy
