Description
This Sweet Onion Pie is a rich and savory Southern dish made with buttery cracker crust, caramelized onions, cheddar cheese, and a creamy egg custard. It’s golden, flavorful, and perfect for any occasion.
Who Is This Recipe For?
Ideal for anyone who loves comfort food, vegetarian meals, or needs a unique dish for brunch, holidays, or potlucks.
Why It’s Great
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Quick and easy to prepare
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No dough needed – just crackers!
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Full of cheesy, buttery flavor
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Great make-ahead option
Ingredients
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1½ cups crushed buttery crackers
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6 tbsp butter (divided)
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2 cups sweet onions, sliced
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2 garlic cloves, minced
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1 tbsp chives
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¾ cup milk
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2 eggs
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½ tsp salt
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¾ cup cheddar cheese
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Pinch of paprika
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Parsley (for garnish)
Instructions
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Preheat oven to 350°F.
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Mix crackers with 4 tbsp butter; press into pie dish and chill.
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Sauté onions and garlic in 2 tbsp butter until soft.
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Layer onion mix in crust.
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Whisk eggs, milk, salt, chives. Pour over onions.
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Top with cheese and paprika.
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Bake 35 mins until set. Cool slightly, garnish, and serve.
Kitchen Equipment Needed
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Pie dish
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Skillet
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Mixing bowls
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Whisk
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Measuring tools
Storage
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Fridge: Up to 4 days
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Freezer: Up to 2 months (wrap well)
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Reheat: Oven or microwave
FAQ
Can I use other cheese?
Yes! Try gruyère or Swiss.
Make it crustless?
Yes, bake without the crust.
Prep ahead?
Yes, assemble ahead or bake and reheat later.
Conclusion
Sweet Onion Pie is a simple yet flavorful recipe that always impresses. Whether served warm or room temp, it’s a cozy dish that fits any meal.
