️ Description
These juicy, cheesy meatballs are loaded with flavor and topped with a rich, velvety onion cream sauce. Whether you’re planning a cozy dinner or feeding a hungry crowd, this comforting dish is bound to impress.
Who Is This Recipe For?
This recipe is perfect for:
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Comfort food lovers
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Home cooks looking for a hearty, satisfying meal
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Anyone hosting a dinner with minimal fuss and maximum flavor
⭐ Why It’s Great
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Full of rich spices and fresh vegetables
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Versatile—great for lunch, dinner, or meal prep
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Can be pan-fried or oven-baked
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Pairs well with rice, mashed potatoes, or bread
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Creamy sauce adds gourmet touch without the effort
Kitchen Equipment Needed
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Large mixing bowl
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Skillet or frying pan
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Baking sheet (optional for oven)
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Saucepan or same skillet for sauce
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Wooden spoon or spatula
Ingredients
For the Meatballs:
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700 g (1.5 lb) ground beef
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1 tsp salt
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1 tbsp sweet smoked paprika
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1 tsp coriander
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Pinch of black pepper
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1 tbsp dried garlic
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2 egg yolks
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3 tbsp breadcrumbs (paneer or regular)
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1 small onion, finely chopped
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5 eggs
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Chopped green onions (to taste)
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4 cherry tomatoes (or 1 medium tomato), diced
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½ paprika, diced
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100 g (0.2 lb) grated cheese
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Butter & vegetable oil (for greasing and frying)
For the Onion Cream Sauce:
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1 small onion, finely chopped
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1–2 tbsp flour
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1–1.5 cups warm cream
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Salt and pepper to taste
Instructions
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Mix the meatballs: Combine beef, seasonings, yolks, breadcrumbs, onions, tomatoes, paprika, cheese, and green onions. Mix well and shape into balls.
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Cook:
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Pan-fry: Brown meatballs in a skillet with butter and oil.
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Oven option: Bake at 200°C (400°F) for 35 mins.
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Make sauce: In the same pan, sauté onion in butter until golden. Add flour, toast lightly, then stir in warm cream. Season to taste and simmer until thickened.
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Serve: Pour sauce over meatballs and enjoy with your favorite sides.
Storage
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Fridge: Store in airtight container up to 3 days
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Freezer: Freeze meatballs (without sauce) up to 2 months
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Reheat: Gently reheat sauce and meatballs on the stove or in the oven
❓ FAQ
Can I use ground turkey or chicken?
Yes! Just reduce cooking time slightly to avoid drying out.
Can I make it ahead?
Yes, prep the meatballs and sauce a day in advance and reheat before serving.
What sides go well?
Mashed potatoes, pasta, rice, or crusty bread are all great choices.
Conclusion
These cheesy meatballs with creamy onion sauce are the definition of comfort food. Rich, savory, and easy to make—they’re a guaranteed hit for weeknight dinners or special gatherings.
