Description
Creamy Chicken Lasagna is a rich, comforting dish that blends tender shredded chicken, smooth ricotta, and melty mozzarella with fragrant herbs and a luscious béchamel or Alfredo sauce. Perfect for family dinners or meal prepping, it’s a crowd-pleaser with layers of cheesy goodness.
Who Is This Recipe For?
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Families craving a hearty, creamy lasagna
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Home cooks seeking a delicious chicken twist on a classic
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Those who love make-ahead meals with comforting flavors
⭐ Why It’s Great
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Creamy, cheesy layers packed with fresh herbs
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Uses shredded chicken for quick prep
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Béchamel or Alfredo sauce adds extra richness
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Can be customized with nutmeg and fresh greens
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Perfect for feeding a crowd or enjoying leftovers
Kitchen Equipment Needed
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Large skillet
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Mixing bowls
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9×13 inch baking dish
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Oven
Ingredients
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9 lasagna noodles, cooked al dente
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2 tbsp olive oil
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1 medium onion, diced
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2 garlic cloves, minced
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1½ lbs cooked, shredded chicken breast
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2½ cups ricotta cheese
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1 cup grated Parmesan cheese
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1 large egg
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3 cups shredded mozzarella cheese
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¼ cup chopped fresh basil
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¼ cup chopped fresh parsley
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Salt and pepper, to taste
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3 cups béchamel or Alfredo sauce (optional)
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1 tsp nutmeg (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
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Sauté aromatics: Heat olive oil in skillet. Cook onion and garlic until translucent. Add shredded chicken; warm through. Set aside.
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Mix ricotta: In bowl, combine ricotta, ½ cup Parmesan, egg, basil, parsley, salt, and pepper.
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Layer: Spread a thin layer of sauce in dish. Layer 3 noodles, half the ricotta mixture, half the chicken, 1 cup mozzarella, and ⅓ sauce.
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Repeat layers: Noodles, ricotta, chicken, mozzarella, and sauce.
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Top: Last 3 noodles, remaining sauce, mozzarella, and ½ cup Parmesan. Sprinkle nutmeg if using.
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Bake: Cover with foil, bake 25 minutes. Remove foil; bake 10–15 minutes until bubbly and golden.
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Rest: Let stand 10 minutes before slicing.
Storage
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Refrigerate leftovers up to 3 days
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Freeze individual portions for up to 2 months
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Reheat in oven or microwave until warmed through
❓ FAQ
Can I skip béchamel or Alfredo sauce?
Yes, use extra ricotta or marinara for a different twist.
Can I use pre-cooked rotisserie chicken?
Absolutely—it’s a great shortcut!
Is nutmeg necessary?
No, it’s optional but adds warmth and depth to the sauce.
Conclusion
This creamy chicken lasagna combines tender chicken, creamy cheeses, and fresh herbs for a comforting, elegant meal. Easy to make ahead and sure to please any crowd, it’s a perfect dish for family dinners or special occasions.
