Description
This savory cheese and bacon breakfast quiche is rich, creamy, and packed with flavor. Featuring a golden, buttery crust filled with crispy bacon, three types of cheese, and a silky egg custard, it’s a perfect dish for brunch or a make-ahead breakfast.
Who is this Recipe For?
This recipe is perfect for:
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Busy families looking for an easy make-ahead breakfast
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Brunch lovers wanting a classic, comforting dish
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Anyone who enjoys cheesy, savory meals with minimal prep
Why It’s Great
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Combines cheddar, mozzarella, and Parmesan for bold flavor
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Uses everyday ingredients
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Can be prepped in advance or frozen for later
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Ideal for feeding a crowd or meal-prepping breakfast
Ingredients
Base:
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1 pie crust (homemade or store-bought)
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8 slices bacon, cooked and crumbled
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½ cup sharp cheddar cheese, shredded
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½ cup mozzarella cheese, shredded
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⅓ cup Parmesan cheese, grated
Custard:
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4 large eggs (room temp)
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1 cup whole milk
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¼ tsp salt
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¼ tsp black pepper
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Pinch of nutmeg (optional)
Instructions
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Preheat oven to 375°F (190°C). Place crust in a 9-inch pie dish and crimp edges.
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Layer bacon and cheeses into the crust.
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In a bowl, whisk eggs, milk, salt, pepper, and nutmeg.
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Pour over the filling gently.
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Place dish on a baking sheet.
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Bake 20 mins at 375°F, then reduce to 350°F and bake 25–30 mins more.
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Let it rest 10 mins before slicing.
Kitchen Equipment Needed
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9-inch pie dish
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Mixing bowl
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Whisk
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Measuring cups and spoons
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Baking sheet
Storage
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: Wrap tightly and freeze for up to 3 months.
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Reheat: Warm slices in the oven or microwave.
FAQ
Can I use a different type of cheese?
Yes! Swiss, Gruyère, or feta work great too.
Can I make it crustless?
Absolutely. Just grease the dish and pour in the filling without the crust.
Can I prepare it the night before?
Yes. Assemble and refrigerate unbaked up to 24 hours ahead.
Conclusion
This cheese and bacon quiche is a reliable, delicious choice for breakfast, brunch, or even dinner. With its rich flavors and creamy texture, it’s sure to become a favorite in your recipe rotation.
