Pork Chop Casserole – Creamy, Cheesy, and Easy!

Description

This hearty pork chop casserole features juicy seared pork chops, thin-sliced potatoes, and a rich, cheesy mushroom sauce—topped with crispy fried onions. It’s a cozy, one-pan dinner perfect for family meals or make-ahead prep.


Who is This Recipe For?

Perfect for:

  • Busy families wanting an all-in-one meal

  • Home cooks looking for comfort food classics

  • Anyone who loves creamy, cheesy, satisfying dinners


Why It’s Great

  • One-dish meal—easy to prep and clean up

  • Layers of flavor: seared pork, creamy sauce, crispy topping

  • Great for meal prep and freezer-friendly


Ingredients

  • 6 boneless pork chops (1-inch thick)

  • 1 tsp salt

  • 1 tbsp oil

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 cup milk

  • 1 cup shredded cheddar

  • ½ cup sour cream

  • 1 can (2.8 oz) French fried onions

  • ½ lb thin-sliced potatoes


Instructions

  1. Preheat oven to 400°F. Season pork chops with salt.

  2. Sear in oil for 2–3 minutes per side.

  3. Mix soup, milk, cheese, sour cream, and half the onions.

  4. Layer potatoes in greased 9×13 dish. Add pork chops.

  5. Pour soup mixture over top. Cover with foil and bake 30 mins.

  6. Remove foil, top with remaining onions, and bake 10–15 mins more.

  7. Rest 5 mins before serving.


Kitchen Equipment Needed

  • Large skillet

  • 9×13 baking dish

  • Mixing bowl

  • Aluminum foil


Storage

  • Fridge: Store in airtight container for up to 3 days

  • Freezer: Freeze assembled (uncooked) or cooked up to 2 months

  • Reheat: Oven or microwave until heated through


FAQ

Can I use bone-in pork chops?
Yes, just adjust cooking time as needed.

Can I substitute the soup?
Cream of chicken or celery works well too.

Can I make it ahead?
Yes! Assemble and refrigerate 24 hours before baking.


Conclusion

This pork chop casserole is a crowd-pleasing, creamy comfort food that’s easy to prepare and full of flavor. It’s a weeknight winner and freezer favorite all in one!

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