Description
This turkey and stuffing meatloaf brings the cozy flavors of Thanksgiving into one hearty dish. With a blend of seasoned stuffing, ground turkey, savory herbs, and a rich homemade gravy, it’s the perfect comfort food for holidays or any chilly night.
Who is this Recipe For?
This recipe is ideal for:
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Anyone craving Thanksgiving flavors without the full feast
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Busy cooks looking for a holiday-style dinner in one dish
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Families needing a make-ahead meal or delicious leftovers
Why It’s Great
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All the flavors of Thanksgiving in one easy loaf
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Moist and savory with a homemade gravy
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Freezer-friendly and perfect for leftovers
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Uses pantry staples like stuffing mix and ground turkey
Ingredients
For the Meatloaf:
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4 cups herb-seasoned stuffing mix (divided)
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4 cups turkey stock (divided)
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6 tbsp butter
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1½ cups finely diced onion
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1 cup finely diced celery
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2 tsp minced garlic
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1 tbsp Bell’s Seasoning (or poultry seasoning)
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4 large eggs, beaten
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2 lbs ground turkey (85% lean)
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1½ tsp kosher salt
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½ tsp black pepper
For the Gravy:
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2 cups reserved turkey stock
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3½ tbsp butter
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5 tbsp all-purpose flour
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½ tsp Kitchen Bouquet (optional for color)
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Salt & pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Soften 3 cups stuffing in 2 cups turkey stock.
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Sauté onion, celery, garlic in butter. Stir in seasoning. Cool slightly.
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Grind 1 cup dry stuffing into crumbs.
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Mix turkey, eggs, salt, pepper, soaked stuffing, veggies, and crumbs.
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Shape into loaf on parchment-lined sheet pan.
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Bake 55–60 mins, until internal temp hits 155°F. Let rest 15 mins.
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For gravy, cook butter and flour 2–3 mins. Slowly whisk in hot stock and Kitchen Bouquet. Simmer until thick.
Kitchen Equipment Needed
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Large mixing bowl
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Saucepan
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Sheet pan with parchment
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Food processor (or blender)
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Meat thermometer
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Whisk
Storage
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Fridge: Store cooled leftovers up to 4 days.
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Freezer: Wrap tightly and freeze for up to 3 months.
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Reheat: Oven or microwave until hot throughout.
FAQ
Can I use chicken instead of turkey?
Yes, ground chicken works well as a substitute.
What is Bell’s Seasoning?
It’s a poultry spice blend. Use poultry seasoning if unavailable.
Can I make it ahead?
Yes! Prep and freeze the raw loaf or bake and freeze leftovers.
Conclusion
This turkey stuffing meatloaf is a festive, flavorful twist on classic comfort food. Serve it with mashed potatoes and cranberry sauce for a complete holiday-style meal—no turkey carving required!
