Description
This moist pineapple cake bursts with tropical flavor in every bite. Made with crushed pineapple and topped with creamy pineapple frosting, it’s the perfect dessert for any occasion — from summer parties to cozy family nights.
Who Is This Recipe For?
This recipe is perfect for beginner and home bakers who want an easy, no-fuss dessert that impresses. If you love fruity cakes or need a crowd-pleasing treat, this one’s for you!
Why It’s Great
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Uses simple pantry ingredients
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Packed with real pineapple flavor
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Moist, tender texture
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Crowd favorite at potlucks and parties
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Optional coconut garnish adds a tropical twist
Ingredients
Cake
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2 cups all-purpose flour
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1½ cups sugar
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1 tsp baking soda
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½ tsp salt
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½ cup butter (softened)
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3 eggs
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1 tsp vanilla extract
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1 cup crushed pineapple (drained)
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½ cup buttermilk
Frosting
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½ cup butter (softened)
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4 cups powdered sugar
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¼ cup crushed pineapple (drained)
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1 tsp vanilla extract
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¼ cup shredded coconut (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
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Mix dry ingredients in a large bowl. Add butter and blend to crumbs.
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Whisk eggs & vanilla in another bowl. Add to dry mix.
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Stir in pineapple & buttermilk until smooth.
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Pour batter into pan and bake 30–35 min. Cool completely.
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Make frosting: Beat butter, add sugar, pineapple, and vanilla. Mix until creamy.
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Frost cake and top with coconut if desired.
Kitchen Equipment Needed
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Mixing bowls
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Electric mixer
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9-inch round cake pan
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Measuring cups & spoons
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Spatula
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Cooling rack
Storage
Store the frosted cake in an airtight container in the fridge for up to 5 days. You can also freeze unfrosted cake layers for up to 2 months.
FAQ
Can I use fresh pineapple?
Yes, just make sure it’s finely crushed and well-drained.
No buttermilk?
Substitute with ½ cup milk + 1 tsp vinegar or lemon juice.
Can I make it gluten-free?
Yes, just use a 1:1 gluten-free baking flour.
Conclusion
This easy pineapple cake is a slice of sunshine on a plate. Moist, flavorful, and topped with luscious frosting, it’s a must-try dessert you’ll come back to again and again.
