A Comforting Twist on a Midwest Classic
Oven Braised Beer Brats with Caramelized Onions and Apples is a delightful twist on a classic Midwestern favorite. This dish brings together the savory flavors of bratwurst with the sweetness of caramelized onions and apples, all simmered in a rich beer and broth mixture. The apples balance the savory flavors beautifully, making this dish a hit for both adults and kids.
Perfect Pairings
This hearty meal pairs well with creamy mashed potatoes, warm potato salad, or roasted vegetables. You can also serve it with a crisp green salad or soak up the flavorful sauce with soft pretzels or crusty bread. Don’t forget a cold glass of your favorite beer to round out the meal!
Oven Braised Beer Brats with Caramelized Onions and Apples
Servings: 4–6
Ingredients
2 tablespoons olive oil
2 tablespoons butter
2 large onions, thinly sliced
2 apples, cored and sliced
3 cloves garlic, minced
6 bratwursts
1 cup beer
1 cup beef broth
2 tablespoons Dijon mustard
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Directions
Preheat oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
Add sliced onions and apples. Cook until soft and golden brown, about 20–25 minutes.
Stir in minced garlic and cook until fragrant.
Nestle bratwursts among the onions and apples.
Pour in beer and beef broth, making sure brats are mostly covered.
Stir in Dijon mustard. Season with salt and pepper.
Bring to a simmer, then transfer to the oven.
Bake uncovered for 30–40 minutes, until brats are cooked through and infused with flavor.
Garnish with fresh parsley before serving, if desired.
Variations & Tips
For extra heat, add red pepper flakes or a sliced jalapeño.
Swap the beer for apple cider or extra broth for a non-alcoholic version.
Use gluten-free beer and broth if needed.
Try different sausage types like chicken or turkey brats for a lighter twist.
