Why You’ll Love These Potato Nests
Crispy meets creamy – The texture contrast is irresistible
Endless variations – From loaded bacon to veggie-packed options
Make-ahead friendly – Prep ahead and bake when needed
Great for any meal – Serve as appetizers, sides, or snacks
Party-perfect – Easy to double or triple for guests
What You’ll Need
For the Potato Nests:
4 large russet potatoes
1 egg
½ cup shredded cheddar or mozzarella cheese (optional)
1 tsp salt
½ tsp black pepper
2 tbsp flour or breadcrumbs
Oil for frying or baking spray
For the Fillings (Pick Your Favorites):
Cooked crumbled bacon
Scrambled eggs
Sautéed spinach and mushrooms
Guacamole or salsa
Grilled chicken or shrimp
Sour cream & chives
Fried egg + hot sauce
Step-by-Step Instructions
1. Prep the Potatoes
Peel and boil potatoes until fork-tender (15–20 minutes).
Drain and mash while still warm.
2. Add Binders
Mix in egg, salt, pepper, cheese (if using), and flour or breadcrumbs.
The mixture should hold together when pressed.
3. Shape into Nests
Using a greased muffin tin or ramekins, press the potato mixture into nest shapes with a well in the center.
4. Bake or Fry
To bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes until golden and crispy.
To fry: Pan-fry nests in oil until golden on both sides.
5. Stuff & Serve
Fill each nest with your choice of toppings and serve immediately!
Pro Tips for Perfect Potato Nests
Use russet potatoes – they’re starchier and hold shape better
Don’t skip the egg – it binds everything together
Add cheese for extra flavor and binding
Make ahead – Store formed nests in the fridge and bake when ready
Want to go bigger? Add a second layer on top for “mini pies” you can slice
Creative Filling Ideas
Classic Loaded Style:
Bacon bits, cheddar cheese, sour cream, chopped green onions
Healthy Option:
Sautéed kale or spinach, cherry tomatoes, feta, lemon-tahini drizzle
Brunch-Inspired:
Fried egg, avocado slices, Sriracha mayo, smoked salmon
Meat Lovers:
Ground beef or turkey, BBQ sauce, jalapeños, pepper jack cheese
FAQ
Can I use instant mashed potatoes?
Yes, just make them thicker than usual and add egg + flour for structure.
How do I store leftovers?
Store in the fridge for up to 3 days. Reheat in the oven to keep crispiness.
Can I freeze them?
Yes! Freeze uncooked nests, then bake directly from frozen (add 5–7 minutes).
Can I make it gluten-free?
Use gluten-free flour or breadcrumbs in the mixture.
Final Thoughts
These Stuffed Mashed Potato Nests are a delicious, fun, and versatile dish that works any time of day. With crispy edges, creamy centers, and customizable fillings, they’re guaranteed to become a family favorite.
So get creative—make them spicy, cheesy, meaty, or veggie-packed—and enjoy every comforting bite!
