This moist and fluffy Cottage Cheese Pie is a wholesome homemade dessert ideal for everyday baking. Packed with protein-rich cottage cheese and a subtle sweetness, this pie is perfect for a cozy tea break, a light snack for kids, or a delightful morning treat. Simple ingredients, minimal prep, and no fancy techniques make this an easy go-to recipe for home bakers.
Who is This Recipe For?
This recipe is perfect for:
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Busy home cooks looking for a quick and reliable dessert
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Parents who want to prepare a nutritious snack for children
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Cottage cheese lovers who enjoy its creamy texture in baked goods
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Beginner bakers looking for a foolproof introduction to baking pies
Whether you’re catering to picky eaters or treating yourself to something warm and comforting, this cottage cheese pie fits the bill.
Why It’s Great
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✅ Quick & Easy: No complex steps or equipment needed
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✅ Healthy: High in protein thanks to the generous amount of cottage cheese
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✅ Versatile: Customize it with raisins, nuts, or fruit
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✅ Kid-Friendly: Mild flavor and soft texture kids love
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✅ No Crust Needed: Simple one-bowl batter, pour and bake
Kitchen Equipment Needed
To make this cottage cheese pie, you’ll need:
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Mixing bowls
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Hand mixer or whisk
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Spatula
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21 cm round baking dish (or similar size)
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Sieve or blender (optional, if you prefer smooth cottage cheese)
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Oven
Ingredients
Main Ingredients:
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250 g cottage cheese
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200 g all-purpose flour
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1 cup sugar (or 1 tbsp if using less sweetener)
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1 tsp baking powder
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2 tbsp sour cream
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2 tbsp melted butter
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3 large eggs
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50 g raisins (optional)
Step-by-Step Instructions
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Beat the Eggs and Sugar
Crack the eggs into a bowl and beat them with the sugar for about 2 minutes until fluffy. -
Add Wet Ingredients
Mix in the melted butter and sour cream. Whisk until smooth. -
Incorporate Cottage Cheese
Add the cottage cheese to the mixture. If you prefer a smoother texture, blend or sieve the cottage cheese before adding. -
Add Dry Ingredients
Stir in the flour and baking powder. Mix until a thick batter forms. -
Add Optional Raisins
If using raisins, rinse and soak them in hot water for 10 minutes. Drain and fold into the batter. -
Prepare the Baking Dish
Grease the baking pan with butter and lightly dust with flour. Shake off the excess. -
Bake
Pour the batter into the prepared dish, smooth the top, and bake in a preheated oven at 180°C (350°F) for 40–50 minutes, or until golden brown and a toothpick comes out clean. -
Cool and Serve
Let it cool slightly before slicing. Enjoy warm or at room temperature.
Storage
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Room Temperature: Store covered for up to 2 days.
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Refrigerator: Keeps well in an airtight container for up to 5 days.
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Freezer: Freeze slices individually for up to 2 months. Thaw at room temperature or warm in the oven.
❓ FAQ
Can I use ricotta instead of cottage cheese?
Yes! Ricotta makes a great substitute, though the texture will be smoother and slightly creamier.
Can I skip the raisins?
Absolutely. Raisins are optional and can be replaced with chopped nuts, dried cranberries, or left out entirely.
What if my cottage cheese is chunky?
If you prefer a smooth texture, blend the cottage cheese or press it through a fine sieve before adding it to the batter.
Can I add flavorings?
Yes! A splash of vanilla extract or a pinch of cinnamon can enhance the flavor beautifully.
Conclusion
This Cottage Cheese Pie is a no-fuss, family-friendly dessert that delivers comfort and nutrition in every bite. It’s one of those timeless recipes you’ll keep coming back to—perfect for tea, snacks, or an easy dessert. With simple ingredients and flexible options, it’s a reliable treat that fits into any day.
