This Cheesy Ground Beef Dip takes classic party dip to the next level. Instead of sausage, we’re using savory ground beef for a rich, hearty flavor. Blended with tangy sour cream, creamy Velveeta, smooth cream cheese, and fresh herbs, this warm dip is irresistible. It’s perfect for game day, potlucks, or cozy nights in, and it pairs beautifully with tortilla chips, crackers, or fresh veggies.
Who is This Recipe For?
This recipe is perfect for:
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Game day hosts looking for an easy crowd-pleaser
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Potluck contributors who want a no-fail dish
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Cheese lovers who appreciate a rich and creamy dip
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Busy cooks needing a make-ahead or slow cooker-friendly recipe
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Anyone who enjoys comfort food with bold, savory flavor
Why It’s Great
✅ Two cooking methods – oven-baked or slow cooker
✅ Rich and creamy – a blend of three cheeses and sour cream
✅ Customizable – add spice, veggies, or switch up the herbs
✅ Perfect for gatherings – feeds a crowd with minimal effort
✅ Versatile serving options – works with chips, bread, or vegetables
Ingredients
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1 pound ground beef (lean or regular)
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2 tablespoons fresh chives, chopped
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½ tablespoon Worcestershire sauce
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16 ounces sour cream
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8 ounces cream cheese, softened
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1 teaspoon dried parsley
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8 ounces Velveeta cheese, cubed
Kitchen Equipment Needed
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Large skillet
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Mixing bowl
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Wooden spoon or spatula
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Slow cooker or oven-safe baking dish
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Measuring spoons and cups
Instructions
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Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat and set aside. -
Mix the Base
In a large mixing bowl, combine the cooked beef, chopped chives, Worcestershire sauce, sour cream, softened cream cheese, and dried parsley. Stir until smooth and well blended. -
Add Velveeta
Fold in the Velveeta cheese cubes, distributing them evenly throughout the mixture. -
Choose Your Cooking Method
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Slow Cooker: Transfer mixture to a slow cooker, cover, and cook on low for 1–2 hours, stirring occasionally until hot and melty.
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Oven: Preheat oven to 350°F (175°C). Spread mixture into a baking dish and bake for 20–25 minutes, until bubbly and golden on top.
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Serve & Enjoy
Serve warm with tortilla chips, pita chips, crackers, or fresh vegetables like carrot sticks, celery, or bell pepper slices.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm in a slow cooker, microwave, or on the stovetop over low heat, stirring until creamy again.
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Freezer: Not recommended, as dairy-based dips can separate when frozen.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prepare the mixture up to the point of cooking, then refrigerate until ready to heat.
Q: Can I make it spicier?
A: Add diced jalapeños, a dash of hot sauce, or cayenne pepper for extra heat.
Q: Can I use shredded cheddar instead of Velveeta?
A: Yes, but the dip may not be as smooth and melty—consider adding a splash of milk for creaminess.
Q: What can I serve with this dip?
A: Tortilla chips, toasted baguette slices, soft pretzels, or fresh vegetables all work well.
Conclusion
This Cheesy Ground Beef Dip is the ultimate comfort food appetizer—rich, creamy, and loaded with flavor. Whether you’re hosting friends, feeding a hungry crowd, or just indulging at home, this dip will be gone in minutes. Keep it warm in a slow cooker for parties, and watch it disappear!
