Description
Apple Cinnamon Lasagna Roll is a warm, comforting, and indulgent dessert that blends spiced apples, gooey cinnamon rolls, and rich caramel sauce into a layered treat. It’s the perfect combination of apple pie and cinnamon rolls in one dish — soft, sweet, and full of cozy fall flavors. This dessert is not only easy to make but also looks impressive on the table, making it an excellent choice for family gatherings, potlucks, or holiday celebrations.
Who is this Recipe For?
This recipe is ideal for:
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Apple lovers who enjoy fruity desserts.
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Beginner bakers who want a simple but impressive sweet treat.
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Families looking for a fun twist on classic cinnamon rolls.
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Holiday hosts who need a crowd-pleasing dessert for Thanksgiving, Christmas, or fall get-togethers.
Why it’s Great
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Quick and easy – Made with pre-packaged cinnamon rolls, this dessert saves time while still tasting homemade.
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Perfect for sharing – It’s baked in layers like a lasagna, making it easy to cut and serve.
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Flavor-packed – Sweet apples, cinnamon, nutmeg, and caramel blend into a warm, cozy flavor everyone will love.
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Versatile – You can serve it warm with ice cream or let it cool for a soft, gooey treat.
Ingredients
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2 packets of cinnamon rolls (with icing)
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4 large apples, peeled and diced (Granny Smith or Golden Delicious work best)
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½ cup sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon cornstarch
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½ cup caramel sauce (or salted caramel for a richer taste)
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C) and lightly spray an 8×8-inch (or 7×9-inch) baking dish with nonstick spray.
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In a mixing bowl, combine the apples, sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
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Cut the cinnamon rolls into ½-inch strips. Roll them out on a floured surface until thin. (Tip: Dust your hands with flour to prevent sticking.)
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Arrange the first layer of flattened rolls at the bottom and sides of your baking dish. Press down gently to seal.
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Spread half of the apple mixture on top, then drizzle with 2–3 tablespoons of caramel sauce. Cover with another layer of cinnamon rolls.
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Add the remaining apple mixture, drizzle with caramel, and finish with the last layer of cinnamon rolls.
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Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, or until the top is golden brown.
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Let it cool for at least 30 minutes, then drizzle with the icing that came with the cinnamon rolls. Serve and enjoy!
Kitchen Equipment Needed
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Mixing bowl
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8×8-inch or 7×9-inch baking dish
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Rolling pin (optional)
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Aluminum foil
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Measuring spoons & cups
Storage
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Room Temperature: Store covered for up to 24 hours.
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Refrigerator: Keep in an airtight container for 3–4 days. Reheat in the oven or microwave before serving.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm before serving.
FAQ
1. Can I use a different type of apple?
Yes! Granny Smith gives a tart flavor, but Honeycrisp, Fuji, or Golden Delicious also work well.
2. Can I make this ahead of time?
Yes, you can prepare the layers, cover, and refrigerate overnight. Bake the next day when ready to serve.
3. Do I have to use caramel sauce?
No — you can replace it with maple syrup or skip it for a less sweet version.
4. Can I use homemade cinnamon rolls?
Absolutely! If you prefer scratch-made rolls, go for it. Just roll them thin before layering.
Conclusion
Apple Cinnamon Lasagna Roll is a delightful twist on two favorites: apple pie and cinnamon rolls. With layers of spiced apples, caramel drizzle, and soft cinnamon dough, it’s the ultimate dessert for any occasion. Easy to prepare, fun to share, and irresistibly delicious — this recipe will surely become a family favorite.
