Chicken Pot Pie Soup Recipe

Description

Chicken Pot Pie Soup is the cozy, comforting meal you didn’t know you needed. It takes all the classic flavors of a homemade chicken pot pie — tender chicken, hearty vegetables, creamy broth, and fragrant herbs — and transforms them into a rich and satisfying soup. No crust required!

This soup is creamy, hearty, and full of flavor, making it the perfect recipe for weeknight dinners, meal prep, or chilly evenings when you want something warm and filling. Pair it with biscuits, crusty bread, or even a light salad, and you’ll have a complete meal that everyone will love.

Who is this Recipe For?

This recipe is great for:

• Families looking for an easy one-pot dinner that everyone will enjoy.

• Soup lovers who want a hearty, filling dish that doubles as comfort food.

• Busy cooks in need of a quick weeknight meal using rotisserie chicken or leftovers.

• Meal preppers who want a make-ahead soup that reheats beautifully.

Why it’s Great

• Comforting & filling – Creamy broth, chicken, and veggies make this the ultimate comfort food.

• One-pot recipe – Minimal cleanup, maximum flavor.

• Flexible ingredients – Works with chicken breast, rotisserie chicken, or leftover turkey.

• Healthier option – Made with light butter and fat-free half-and-half, without losing creaminess.

Ingredients

• 3 Tbsp light butter, divided

• 3 cups rotisserie chicken (skin removed), shredded or cubed

• 1 onion, diced

• 4 celery stalks, finely chopped

• 1 cup carrots, finely chopped

• 5 cloves garlic, minced

• ⅓ cup all-purpose flour

• 2 ½ cups Yukon gold or small gold potatoes, diced into ½-inch pieces

• 4 cups low-sodium chicken broth

• 2 ½ tsp chicken bouillon

• ½ tsp salt

• ¼ tsp black pepper

• ¼ cup fresh parsley, finely chopped

• ½ tsp dried oregano

• ½ tsp dried basil

• 1 Tbsp fresh thyme (or ½ tsp dried thyme)

• ¼ tsp dried sage

• 1 bay leaf

• 2 cups fat-free half-and-half, skim milk, or unsweetened almond milk

• 2 Tbsp cornstarch

• 1 cup frozen peas (no need to thaw)

Step-by-Step Instructions

1. In a large pot, melt 1 Tbsp butter over medium-high heat. Add onions, carrots, and celery. Sauté for 3 minutes, then stir in the garlic and cook for 1 minute more.

2. Add the remaining 2 Tbsp butter, then whisk in the flour. Cook for 2 minutes, stirring continuously.

3. Slowly whisk in the chicken broth until smooth.

4. Stir in potatoes, bay leaf, bouillon, salt, pepper, and herbs. Bring to a simmer and cook for 15–20 minutes, until potatoes are tender.

5. Add the shredded chicken and simmer for 5 minutes.

6. In a small bowl, whisk together cornstarch and half-and-half until smooth. Slowly stir this into the soup.

7. Simmer for another 5–8 minutes, stirring frequently, until the soup thickens. (It will thicken more as it cools.)

8. Stir in the peas and remove the bay leaf.

9. Garnish with fresh parsley or thyme. Serve warm with biscuits or crusty bread.

Kitchen Equipment Needed

• Large pot or Dutch oven

• Whisk

• Wooden spoon or spatula

• Small mixing bowl

• Knife & cutting board

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.

• Reheating: Warm on the stovetop over medium-low heat. Add a splash of broth or milk if the soup has thickened too much.

FAQ

1. Can I make this with turkey instead of chicken?
Yes! Leftover roasted or holiday turkey works perfectly in this soup.

2. Can I use frozen mixed vegetables?
Absolutely. Frozen peas, carrots, and corn can save time and still taste great.

3. How do I make the soup thicker?
Add a little extra cornstarch mixed with milk or let the soup simmer longer until reduced.

4. Can I make this dairy-free?
Yes, simply swap the half-and-half for unsweetened almond milk or oat milk.

Conclusion

This Chicken Pot Pie Soup is everything you love about chicken pot pie in a lighter, easier, and cozier form. It’s hearty, family-friendly, and perfect for chilly nights. Whether served with biscuits, cornbread, or a simple side salad, it’s a comforting meal that will quickly become a household favorite.