Description
These Baked Apple Fritters are everything you love about fall in one sweet, warm bite. Unlike traditional deep-fried fritters, this baked version is lighter, healthier, and just as delicious. Soft on the inside, slightly crisp on the outside, and glazed to perfection, they’re a cozy treat you’ll want to enjoy all autumn long — from weekend breakfasts to holiday gatherings.
Who is this Recipe For?
This recipe is perfect for:
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Fall dessert lovers who want an easy apple treat without frying.
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Busy families looking for a quick snack or breakfast option.
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Home bakers who want a lighter version of classic fritters.
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Holiday hosts needing a make-ahead-friendly dessert for Thanksgiving, Halloween, or Christmas.
Why it’s Great
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Healthier than fried fritters – all the flavor with less oil.
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Cozy fall flavor – packed with cinnamon, nutmeg, and apples.
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Quick & simple – ready in under 30 minutes.
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Beautifully glazed – that sweet finish makes them irresistible.
Ingredients
For the Fritters:
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¾ cup all-purpose flour
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¾ cup white whole wheat flour
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½ cup brown sugar
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2 tsp baking powder
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp allspice
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¼ tsp salt
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6 Tbsp butter, cold and cut into pieces
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½ cup milk
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1 egg
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1 tsp vanilla extract
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1 cup chopped apple
For the Glaze:
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1 cup confectioner’s sugar
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2 Tbsp milk
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1 tsp vanilla extract
Step-by-Step Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
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In a large bowl, whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
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Cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour into the dry mixture and stir until just combined.
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Gently fold in the chopped apples.
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Drop the batter onto the baking sheet using a ¼ cup scoop.
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Bake for 11–13 minutes, until the bottoms are golden and the centers are set. Transfer to a wire rack.
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While fritters are baking, prepare the glaze by whisking together the confectioner’s sugar, milk, and vanilla.
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Brush a thin layer of glaze over warm fritters. Place under the broiler for 2–4 minutes until the tops turn golden.
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Brush with the remaining glaze, let it harden, and enjoy warm.
Kitchen Equipment Needed
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Mixing bowls (large & small)
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Whisk
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Pastry cutter or fork
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Baking sheet
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Silicone baking mat or parchment paper
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Wire cooling rack
Storage
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keep for up to 5 days (warm slightly before serving).
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Freezer: Freeze unglazed fritters for up to 2 months. Thaw and glaze before serving.
FAQ
1. Can I use regular all-purpose flour only?
Yes! If you don’t have white whole wheat flour, just use all-purpose flour for the entire recipe.
2. Can I make these ahead of time?
Definitely. Bake and glaze them, then store in the fridge. Warm in the oven for a fresh-out-of-the-oven taste.
3. What kind of apples work best?
Tart, firm apples like Granny Smith or Honeycrisp work best, as they hold their shape and balance the sweetness.
4. Do I have to broil them?
Broiling helps give that golden, caramelized glaze finish. If you prefer, you can skip this step and just glaze once.
Conclusion
These Baked Apple Fritters are the perfect fall treat — warm, spiced, and glazed with sweetness. They’re easier and lighter than fried fritters, making them a guilt-free indulgence for breakfast, dessert, or snacking. Once you try them, you’ll want to bake a batch every weekend through the holiday season.
