Looking for a no-fuss, flavor-packed dinner? This Baked 3 Packet Pot Roast is the ultimate comfort food with almost zero effort. Using just three seasoning packets—ranch, Italian, and brown gravy mix—you’ll create a tender, juicy chuck roast surrounded by hearty vegetables and smothered in a savory, rich gravy. It’s the perfect meal for busy weeknights, Sunday dinners, or when you need a crowd-pleasing dish without the hassle.
Who is this Recipe For?
This recipe is ideal for:
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Busy families who want a hearty, satisfying dinner without spending hours in the kitchen.
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Beginner cooks—since the seasoning packets do all the flavoring work.
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Comfort food lovers who crave tender beef with rich gravy and perfectly roasted veggies.
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Meal planners, because leftovers taste even better the next day.
Why It’s Great
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Minimal prep, maximum flavor – seasoning packets make it foolproof.
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One-pot recipe – less mess, easy cleanup.
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Slow-baked tenderness – fall-apart beef every time.
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Family favorite – hearty, comforting, and kid-approved.
Ingredients
Main Ingredients
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1 chuck roast (3–4 pounds)
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2 tablespoons olive oil
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Salt and pepper, to taste (for searing)
Vegetables
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4–5 large carrots, peeled and cut into chunks
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5–6 medium potatoes, peeled and quartered
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1 large onion, quartered
Seasoning & Sauce
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1 packet ranch dressing mix
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1 packet Italian dressing mix
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1 packet brown gravy mix
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1 cup water or beef broth
Instructions
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Preheat & Sear
Preheat oven to 325°F (165°C). Heat olive oil in a large Dutch oven or oven-safe pot. Season the chuck roast with salt and pepper, then sear for 3–4 minutes per side until golden brown. Remove and set aside. -
Prepare Vegetables
Add carrots, potatoes, and onion to the same pot, stirring to coat them in the beef drippings. -
Return Roast & Mix Sauce
Place the roast on top of the vegetables. In a bowl, whisk together ranch mix, Italian mix, brown gravy mix, and water or broth. Pour over the roast and vegetables. -
Slow Bake
Cover the pot with a lid or foil. Bake for 3–4 hours, until the beef is fork-tender and falling apart. -
Serve & Enjoy
Remove from oven, slice or shred beef, and serve hot with gravy spooned over meat and vegetables.
Kitchen Equipment Needed
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Large Dutch oven or oven-safe pot with lid
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Mixing bowl
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Tongs or spatula (for searing)
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Sharp knife & cutting board
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Measuring cup
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze pot roast and gravy (without vegetables) for up to 2 months. Thaw in the fridge overnight and reheat gently.
FAQ
1. Can I make this in a slow cooker instead of the oven?
Yes! Cook on low for 8 hours or high for 4–5 hours for equally tender results.
2. Can I swap the chuck roast for another cut of beef?
Yes, brisket or round roast also works, but chuck roast is best for tenderness.
3. Can I add more vegetables?
Absolutely. Mushrooms, parsnips, or celery add extra flavor.
4. Do I need to sear the beef first?
Searing is optional but highly recommended—it locks in flavor and adds a rich crust.
Conclusion
This Baked 3 Packet Pot Roast is proof that delicious doesn’t have to be complicated. With minimal prep and just a handful of pantry ingredients, you’ll have a hearty, flavorful roast that practically cooks itself. Juicy beef, tender vegetables, and savory gravy make this a true family favorite.
Make it once, and it just might become your go-to Sunday dinner recipe!
