This Heaven on Earth Cake lives up to its name—a light, fruity, and creamy dessert that’s as simple as it is delicious. Layers of fluffy angel food cake, rich vanilla pudding, tangy Greek yogurt, cherry pie filling, and whipped topping come together to create a trifle-like treat that’s perfect for any occasion. Finished with toasted almond slivers for a little crunch, this no-bake dessert is refreshing, easy to prepare, and guaranteed to impress.
Who is this Recipe For?
This recipe is ideal for:
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Beginner bakers who want an easy, no-bake dessert.
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Party hosts looking for a crowd-pleasing sweet dish that can be made ahead.
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Fruit and cream dessert lovers craving something light but indulgent.
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Families who want a quick and simple dessert without turning on the oven.
Why It’s Great
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Quick & easy – No baking required, just layering.
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Perfect for gatherings – Serves a crowd and looks beautiful on the table.
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Make-ahead friendly – Gets even better after chilling overnight.
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Customizable – Swap cherries for blueberries, strawberries, or mixed berries.
Ingredients
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1–2 angel food cakes (store-bought or homemade), cubed
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1 (3.4 oz) package instant vanilla pudding mix
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1 ½ cups cold milk
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1 cup plain Greek yogurt
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1 (21 oz) can cherry pie filling
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1 (8 oz) container frozen whipped topping, thawed
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Almond slivers, for garnish (toasted if desired)
Instructions
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Prepare the cake
Cut the angel food cake(s) into bite-sized cubes. -
Make the pudding mixture
In a large bowl, whisk together the vanilla pudding mix and milk until smooth. -
Add Greek yogurt
Fold the yogurt into the pudding mixture until creamy and well blended. -
Layer the cake & filling
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Spread half of the cake cubes into the bottom of a 9×13-inch dish.
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Top with ⅔ of the cherry pie filling.
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Add the remaining cake cubes on top.
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Pour the pudding mixture over the cake and spread evenly.
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Add whipped topping & garnish
Spread the whipped topping over the pudding layer. Drizzle the remaining cherry pie filling on top and sprinkle with almond slivers. -
Chill
Refrigerate for at least 3 hours, preferably overnight, to allow the layers to set. -
Serve
Slice into squares and enjoy this light, fruity dessert!
Kitchen Equipment Needed
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9×13-inch baking dish
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Large mixing bowl
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Whisk
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Rubber spatula or offset spatula
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Sharp knife & cutting board
Storage
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Refrigerator: Store covered in the fridge for up to 3 days.
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Freezer: Not recommended, as the whipped topping and pudding may separate when thawed.
FAQ
1. Can I use a different flavor of pudding?
Yes! Try cheesecake or lemon pudding mix for a fun twist.
2. Can I use fresh fruit instead of pie filling?
Absolutely. Strawberries, blueberries, or raspberries work great.
3. Can I make this dessert ahead of time?
Yes—this recipe is perfect for making the night before serving.
4. Do I have to use Greek yogurt?
No, you can substitute with sour cream or skip it for a lighter texture.
Conclusion
This Heaven on Earth Cake is a dreamy, no-bake dessert that’s easy enough for weeknights yet elegant enough for parties. With layers of fluffy cake, creamy pudding, tangy yogurt, and sweet cherry filling, every bite is pure bliss.
Keep this recipe on hand for potlucks, holidays, or when you need a quick dessert that looks (and tastes) heavenly!
