This Classic Glazed Meatloaf is everything you want in a hearty, home-cooked dinner. Made with a blend of ground beef, herbs, and spices, then topped with a sweet and tangy ketchup glaze, it’s tender, juicy, and full of flavor. Whether you’re serving it for a weeknight dinner or a family gathering, this meatloaf is the ultimate comfort food.
Who Is This Recipe For?
This recipe is perfect for:
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Families who love traditional comfort food.
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Meal preppers looking for a dish that reheats beautifully.
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Home cooks wanting a no-fuss, flavorful dinner.
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Beginners who want an easy step-by-step guide to a juicy meatloaf.
Why You’ll Love This Meatloaf
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Juicy and tender: The milk, eggs, and breadcrumbs keep it moist.
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Flavor-packed: A mix of herbs, garlic, and Worcestershire sauce adds depth.
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Perfect glaze: Sweet, tangy, and caramelized – the ideal finishing touch.
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Family favorite: A timeless recipe loved by kids and adults alike.
Ingredients
Meatloaf:
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2 lbs ground beef (80/20 blend for best flavor)
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1 cup breadcrumbs
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1 medium onion, finely chopped
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2 cloves garlic, minced
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¼ cup milk
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2 large eggs
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon dried thyme
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½ teaspoon dried oregano
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½ teaspoon smoked paprika
Glaze:
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½ cup ketchup
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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1 tablespoon apple cider vinegar
Instructions
Step 1: Preheat Oven
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or grease a loaf pan.
Step 2: Mix the Meatloaf
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In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika.
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Mix gently with clean hands or a spatula until just combined (avoid overmixing to keep it tender).
Step 3: Shape the Loaf
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Transfer the mixture into the prepared pan or shape it into a loaf on the baking sheet.
Step 4: Make the Glaze
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In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar until smooth.
Step 5: Bake with Glaze
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Spread half of the glaze over the meatloaf.
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Bake for 1 hour.
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Remove from the oven, spread the remaining glaze, and return to bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
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Let the meatloaf rest for 10 minutes before slicing.
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Serve warm with mashed potatoes, green beans, or your favorite sides.
Kitchen Equipment Needed
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Mixing bowls
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Whisk
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Loaf pan or baking sheet
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Measuring cups and spoons
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Meat thermometer
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Wrap tightly in foil or freezer bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: Warm slices in the oven at 300°F or microwave in short intervals until heated through.
FAQ
1. Can I use ground turkey or chicken instead of beef?
Yes! Just note that leaner meats may be less juicy, so add a little extra milk or breadcrumbs.
2. Can I prepare this meatloaf ahead of time?
Definitely. Assemble it, cover, and refrigerate up to 24 hours before baking.
3. What’s the best way to keep meatloaf from falling apart?
The eggs and breadcrumbs act as binders. Be sure to mix gently but thoroughly for the best texture.
4. Can I make mini meatloaves?
Yes – just shape into smaller loaves or muffins and reduce the baking time to about 25–30 minutes.
Conclusion
This Classic Glazed Meatloaf is a tried-and-true comfort food that never disappoints. Juicy, flavorful, and finished with a caramelized glaze, it’s the perfect centerpiece for a family dinner. Pair it with mashed potatoes and veggies, and you’ll have a meal everyone will love.
