Description
Mayonnaise and Parmesan Chicken is a quick and flavorful recipe that combines juicy chicken breasts with a creamy, cheesy coating. Whether baked in the oven or grilled, this dish delivers tender, golden chicken with rich flavor in every bite. It’s an effortless recipe perfect for weeknight dinners, meal prep, or even serving as an impressive party dish.
Who is this Recipe For?
This recipe is perfect for:
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Busy families needing a simple yet delicious dinner.
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Home cooks who want a no-fuss, minimal ingredient meal.
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Anyone looking for a recipe that works for both oven-baking and grilling.
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People who want a healthier alternative by substituting mayonnaise with Greek yogurt.
Why it’s Great
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Quick prep: Just mix, marinate, and cook.
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Versatile cooking options: Bake or grill depending on your preference.
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Customizable: Add extra herbs, spices, or swap in other cheeses.
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Healthier option available: Greek yogurt works wonderfully in place of mayonnaise.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup grated Parmesan cheese
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½ teaspoon black pepper
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1 teaspoon seasoning salt
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1 teaspoon garlic powder
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1 cup mayonnaise (or plain Greek yogurt for a lighter version)
Instructions
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Preheat oven to 375°F (190°C) or preheat grill to medium-high heat.
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In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until smooth.
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Place chicken breasts in a resealable bag or shallow dish. Pour the mixture over the chicken, ensuring each piece is well coated. Seal or cover, then refrigerate for at least 30 minutes (up to 24 hours) to marinate.
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If baking: Place chicken on a foil-lined baking sheet and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
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If grilling: Cook chicken for 6–8 minutes per side, or until fully cooked and juices run clear.
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Remove from oven or grill, let rest a few minutes, then serve hot.
Optional Garnish:
Top with extra Parmesan and fresh parsley before serving for added flavor and presentation.
Kitchen Equipment Needed
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Mixing bowl
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Spoon or whisk
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Resealable bag or shallow dish for marinating
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Baking sheet (if baking) OR grill (if grilling)
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Meat thermometer (for best results)
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: Warm in the oven at 325°F or microwave until heated through.
FAQ
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great and often stay juicier. Just adjust the cooking time slightly.
2. What can I serve with Mayonnaise and Parmesan Chicken?
It pairs well with roasted vegetables, mashed potatoes, rice, or a fresh salad.
3. Can I skip marinating?
You can, but marinating enhances the flavor and keeps the chicken extra moist.
4. Is it better baked or grilled?
Both methods are delicious! Baking makes it creamier, while grilling adds a smoky flavor.
Conclusion
Mayonnaise and Parmesan Chicken is a simple, family-friendly recipe that packs big flavor with little effort. With just a handful of pantry staples, you can prepare a tender, cheesy, and savory chicken dish that works for any occasion. Whether you bake it in the oven or throw it on the grill, this recipe is sure to become a weeknight favorite.
