Description
These Copycat Pizza Hut Breadsticks are soft, fluffy, buttery, and packed with savory seasonings that taste just like the ones from your favorite pizza restaurant. Freshly baked at home, they’re brushed with melted butter and sprinkled with garlic, onion, Italian herbs, and Parmesan for that irresistible flavor. Serve them warm with marinara sauce for dipping, and you’ll have a family favorite that beats takeout any day!
Who is this Recipe For?
This recipe is perfect for:
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Pizza lovers who crave Pizza Hut breadsticks without leaving home.
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Families looking for a fun, budget-friendly side dish.
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Beginner bakers—this dough is simple and forgiving.
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Entertainers needing a delicious appetizer for pizza night, game day, or parties.
Why It’s Great
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Restaurant-style flavor made right at home.
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Soft & chewy texture with a golden, buttery crust.
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Customizable seasonings—add more garlic, cheese, or spices to suit your taste.
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Budget-friendly compared to ordering from a pizzeria.
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Perfect pairing with pizza, pasta, or salad.
Ingredients
For the Dough:
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1 packet (2 ¼ tsp) active dry yeast
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1 tbsp granulated sugar
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1 cup warm water
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2 tbsp olive oil
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1 ½ tsp salt
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2 ½ cups all-purpose flour (plus more if needed)
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Olive oil or nonstick spray (for greasing pan)
For the Topping:
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2 tbsp butter, melted
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp Italian seasoning
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3 tbsp grated Parmesan cheese (optional but recommended)
Kitchen Equipment Needed
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Large mixing bowl
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Whisk or spoon
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Dough hook (optional, for stand mixer)
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9×13-inch baking pan
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Rolling pin
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Pizza cutter or sharp knife
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Pastry brush
Instructions
Make the Dough
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In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
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Stir in olive oil and salt. Add flour gradually, mixing until a soft dough forms.
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Knead for 5–7 minutes until smooth and slightly tacky.
First Rise
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Shape dough into a ball, place in a greased bowl, cover, and let rise for 1 hour or until doubled.
Prepare Pan
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Grease a 9×13-inch baking pan with 2 tbsp melted butter.
Shape & Second Rise
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Punch down dough, roll into a rectangle, and press into the buttered pan.
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Cover and let rise again for 30 minutes, until puffed up.
Butter & Score
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Lightly brush dough with melted butter.
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Score into 10 strips using a pizza cutter or sharp knife.
Bake
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Preheat oven to 425°F (220°C). Bake for 18–20 minutes, until golden brown.
Season
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Immediately brush with melted butter again. Mix garlic powder, onion powder, Italian seasoning, and Parmesan, then sprinkle evenly on top.
Cool & Cut
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Let rest for 5–10 minutes in the pan. Cut along scored lines into breadsticks.
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Serve warm with marinara sauce for dipping.
Storage
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Room Temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keeps fresh up to 4 days—reheat in oven or air fryer for best texture.
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Freezer: Freeze baked breadsticks for up to 2 months. Reheat at 350°F until warm.
FAQ
Can I make the dough ahead of time?
Yes! Make the dough, cover tightly, and refrigerate overnight. Let it sit at room temperature for 30 minutes before baking.
Can I use whole wheat flour?
Yes, but replace only half the flour for the best texture.
Do I have to use Parmesan cheese?
No, but it adds that authentic Pizza Hut flavor. You can substitute with mozzarella or skip entirely.
What can I serve with these breadsticks?
They pair perfectly with pizza, pasta, soups, or simply dipped in marinara or ranch dressing.
Conclusion
These Copycat Pizza Hut Breadsticks are soft, buttery, and bursting with flavor—just like the ones from the restaurant. With simple ingredients and step-by-step instructions, you can easily make them at home and impress your family with a bakery-quality side dish. Whether for pizza night, a party, or just a snack, these breadsticks will quickly become a household favorite!
