Description
Pistachio Lush Dessert is a creamy, layered treat that’s perfect for potlucks, holidays, or any special occasion. With a buttery graham cracker crust, a rich cheesecake layer, smooth pistachio pudding, and fluffy whipped topping sprinkled with crunchy pistachios, this dessert is as visually stunning as it is delicious.
Who is this Recipe For?
This dessert is ideal for:
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Dessert lovers seeking a unique, flavorful treat beyond standard chocolate or vanilla.
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Home bakers who want an impressive dessert without complicated techniques.
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Holiday or potluck hosts needing a dessert that serves a crowd.
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Anyone who enjoys layered pudding desserts with a combination of creamy, crunchy, and flavorful textures.
Why You’ll Love It
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No-bake and easy to assemble—perfect for beginners.
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Layered flavors and textures—cheesecake, pistachio pudding, whipped topping, and crunchy nuts.
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Visually stunning dessert that’s great for gatherings.
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Make-ahead friendly—can be prepared in advance and stored in the fridge.
Kitchen Equipment Needed
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9×13-inch baking pan
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Mixing bowls (medium and large)
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Stand mixer or hand mixer
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Whisk
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Spatula
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Cooling rack
Ingredients
Crust:
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3 ½ cups crushed graham crackers
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½ cup brown sugar
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1 cup melted butter
Cheesecake Layer:
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16 oz cream cheese, softened
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½ cup sugar
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½ cup heavy cream
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2 tbsp sour cream
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1 tsp vanilla extract
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1 tsp lime juice
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½ tsp salt
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2 tsp cornstarch
Pistachio Pudding Layer:
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2 boxes pistachio pudding mix
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4 cups milk
Topping:
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16 oz tub Cool Whip
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Crushed pistachios for garnish
Instructions
1. Preheat & Prep Pan
Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick baking spray.
2. Make the Crust
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In a medium bowl, whisk together crushed graham crackers and brown sugar.
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Stir in melted butter until mixture resembles wet sand.
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Press mixture into the bottom of the prepared pan in an even layer.
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Bake for 15 minutes, then remove and let cool completely on a cooling rack.
3. Make the Cheesecake Layer
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In a stand mixer fitted with a paddle attachment, beat cream cheese and sugar on high for 2 minutes until smooth and creamy. Scrape down sides as needed.
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Add heavy cream, sour cream, vanilla, lime juice, and salt. Beat for 1 minute until fully combined.
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Mix in cornstarch until incorporated.
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Spread the cheesecake batter evenly over the cooled crust. Cover and chill in the fridge for 1 hour.
4. Add the Pistachio Pudding Layer
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Whisk pistachio pudding mix and milk in a large bowl for 2 minutes until soft-set.
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Pour pudding over the chilled cheesecake layer and smooth the top.
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Cover and chill in the fridge for 4 hours or until fully set.
5. Top & Serve
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Spread Cool Whip evenly over the pudding layer.
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Sprinkle with crushed pistachios.
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Slice and serve chilled.
Storage
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Refrigerator: Store in an airtight container for up to 4–5 days.
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Freezer: Can be frozen for up to 1 month. Thaw overnight in the fridge before serving.
FAQ
Q: Can I make this dessert ahead of time?
Yes! Assemble the layers in advance and chill for up to 24 hours before serving.
Q: Can I use instant pudding mix instead of cook-and-serve?
Yes, instant pudding works perfectly and saves time.
Q: Can I substitute other nuts for pistachios?
Absolutely—almonds or walnuts can work, though pistachios provide the signature flavor.
Q: Can this dessert be made smaller?
Yes! Use a smaller pan and adjust ingredient amounts proportionally.
Conclusion
This Pistachio Lush Dessert is an easy, crowd-pleasing dessert that combines creamy cheesecake, pistachio pudding, and a crunchy crust for the ultimate layered treat. Perfect for potlucks, holidays, or anytime you want a show-stopping dessert that tastes as good as it looks.
