Description
This Marshmallow Pumpkin Pie is the perfect no-bake dessert for fall gatherings and Thanksgiving celebrations. Fluffy marshmallows are melted down and blended with pumpkin puree and warm spices, then folded into creamy whipped topping and layered inside a buttery graham cracker crust. The result? A light, sweet, and irresistibly smooth pumpkin pie that requires no oven time—just chill, slice, and serve!
Who is this Recipe For?
This recipe is perfect for:
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Busy home cooks who want an easy dessert without turning on the oven.
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Pumpkin lovers looking for a twist on the classic pumpkin pie.
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Families who want a kid-friendly recipe that little helpers can join in making.
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Anyone hosting Thanksgiving or fall gatherings who needs a make-ahead dessert to save time.
Why It’s Great
✅ No baking required – A simple stovetop and fridge recipe.
✅ Creamy and fluffy texture – Thanks to marshmallows and whipped topping.
✅ Perfect for holidays – A show-stopping dessert for Thanksgiving or Friendsgiving.
✅ Make-ahead friendly – Prepare it a day before and let it chill overnight.
✅ Crowd-pleaser – A unique twist on pumpkin pie that everyone will love.
Ingredients
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1 (10 oz) bag large marshmallows
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1 ½ cups pumpkin puree (not pumpkin pie filling)
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2 teaspoons pumpkin pie spice
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1 (8 oz) tub whipped topping (like Cool Whip)
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1 premade 9-inch graham cracker crust
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Optional: whipped cream for garnish
Instructions
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In a large saucepan over medium heat, combine the marshmallows, pumpkin puree, and pumpkin pie spice. Stir constantly until the marshmallows are fully melted and blended into the pumpkin.
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Remove from heat and let the mixture cool to room temperature.
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Gently fold the whipped topping into the cooled pumpkin-marshmallow mixture until smooth and fluffy.
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Pour the filling into the graham cracker crust.
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Cover and refrigerate for at least 2–4 hours, or overnight, until set.
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Slice, garnish with whipped cream if desired, and serve chilled.
Kitchen Equipment Needed
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Large saucepan
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Wooden spoon or silicone spatula
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Mixing bowl
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Measuring cups & spoons
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9-inch premade graham cracker crust
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Refrigerator
Storage
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Refrigerator: Keep leftovers covered in the fridge for up to 3–4 days.
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Freezer: You can freeze this pie (without whipped cream topping) for up to 1 month. Thaw overnight in the fridge before serving.
FAQ
Q: Can I use homemade whipped cream instead of Cool Whip?
Yes! Homemade whipped cream works great, but make sure it’s whipped stiff enough to hold the pie’s structure.
Q: Can I use mini marshmallows instead of large ones?
Absolutely—just measure by weight (10 oz).
Q: Can I make this pie ahead of time?
Yes, in fact, it’s best when chilled overnight, so it’s a fantastic make-ahead dessert for the holidays.
Conclusion
This no-bake Marshmallow Pumpkin Pie is a holiday dessert that’s easy, fluffy, and full of fall flavors. Whether you’re looking for a new Thanksgiving recipe or just want a simple treat to satisfy your pumpkin cravings, this pie is guaranteed to impress your family and friends. Make it ahead, keep it chilled, and enjoy stress-free entertaining this holiday season!
