Description
Nothing beats the taste of fresh, homemade flour tortillas—soft, warm, and perfectly pliable. With just five simple ingredients, you can create tortillas that are far superior to store-bought versions. These tortillas are perfect for tacos, burritos, quesadillas, wraps, or simply enjoying with butter and honey. Once you try making them at home, you’ll never go back to packaged tortillas again!
Who is this Recipe For?
This recipe is for:
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Home cooks who want to elevate their taco night with authentic, fresh tortillas.
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Beginners looking for an easy dough recipe with minimal ingredients.
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Families who love making meals from scratch.
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Anyone craving soft, chewy, and flavorful tortillas that store-bought brands can’t match.
Why It’s Great
✅ Only 5 pantry ingredients needed.
✅ Budget-friendly – costs less than store-bought tortillas.
✅ Soft and pliable – perfect for folding or rolling.
✅ Quick to make – ready in under an hour.
✅ Versatile – works for tacos, wraps, quesadillas, and more.
Ingredients
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3 cups all-purpose flour
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1 teaspoon kosher salt
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1 teaspoon baking powder
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⅓ cup canola oil (or Crisco/butter; shortening gives the best texture)
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1 cup warm water
Instructions
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In a stand mixer fitted with a dough hook, combine the flour, salt, and baking powder.
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With the mixer running, slowly add oil and warm water. Mix for 2–3 minutes until a smooth dough forms.
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Transfer dough to a lightly floured surface and divide into 16 equal pieces.
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Roll each piece into a ball and flatten slightly. Let rest for 15 minutes.
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Heat a large skillet over medium heat.
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On a floured surface, roll out one dough ball at a time into a thin circle.
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Cook each tortilla for 1–2 minutes on one side, then flip and cook for another 30 seconds.
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Stack tortillas on a plate and cover with a towel to keep warm while you cook the rest.
Kitchen Equipment Needed
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Stand mixer with dough hook (or mixing bowl & spoon for hand-kneading)
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Cutting board or work surface
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Rolling pin
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Large skillet or griddle
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Plate & towel for keeping tortillas warm
Storage
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Room Temperature: Store in a sealed bag for up to 2 days.
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Refrigerator: Keep in an airtight container for up to 1 week.
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Freezer: Freeze tortillas with parchment between each one for up to 2 months. Reheat in a skillet or microwave before serving.
FAQ
Q: Can I make these without a stand mixer?
Yes! You can mix and knead the dough by hand for about 8–10 minutes until smooth.
Q: Can I substitute whole wheat flour?
Absolutely. Replace half or all of the all-purpose flour with whole wheat flour, but note the tortillas will be denser.
Q: How do I keep tortillas soft?
Stack them on a plate and cover with a clean kitchen towel immediately after cooking. This traps steam and keeps them pliable.
Conclusion
These Perfect Homemade Flour Tortillas are soft, flavorful, and incredibly easy to make. With only five basic ingredients, you can whip up fresh tortillas that elevate any meal. Whether for taco night, burritos, or a quick snack, these tortillas will become a staple in your kitchen. ✨
