Craving a fluffy, chocolatey treat that melts in your mouth? This Homemade 3 Musketeers Candy Bar Recipe is a simple way to recreate the classic candy bar in your own kitchen. With a light, airy nougat center dipped in creamy milk chocolate, these bars taste just like the store-bought favorite—but fresher and more customizable.
Who is this Recipe For?
This recipe is perfect for:
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Chocolate lovers who want a sweet treat without leaving home.
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Families looking for a fun weekend kitchen project.
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Bakers and candy enthusiasts eager to try making candy bars from scratch.
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Anyone hosting parties or holidays, since these make great bite-sized desserts or edible gifts.
Why It’s Great
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Simple ingredients – You probably already have most of these in your pantry.
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Budget-friendly – A whole batch costs less than a store-bought bag of candy bars.
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Customizable – You can use dark chocolate, add caramel drizzle, or even coat with sprinkles.
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Fun for all ages – A kid-approved recipe that’s as fun to make as it is to eat.
Ingredients
For the Nougat:
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1 cup granulated sugar
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1/4 cup light corn syrup
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1/4 cup water
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1 large egg white
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Pinch of salt
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1 teaspoon vanilla extract
For the Chocolate Coating:
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2 cups milk chocolate chips (or chopped milk chocolate)
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1 tablespoon vegetable shortening or coconut oil
Instructions
1. Make the Nougat
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In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
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Heat the mixture with a candy thermometer until it reaches 250°F (hard ball stage).
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While heating, beat the egg white with a pinch of salt until stiff peaks form.
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Slowly pour the hot sugar syrup in a thin stream into the egg white, beating constantly at high speed.
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Continue beating until the mixture becomes thick, glossy, and holds its shape.
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Mix in vanilla extract. This is your nougat.
2. Assemble the Bars
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Line a baking dish with parchment paper, leaving extra overhang.
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Spread the nougat evenly into the dish and let it cool for at least 2 hours or overnight.
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Lift out the nougat using the parchment paper and cut into bars or bite-sized pieces.
3. Coat in Chocolate
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Melt the chocolate and shortening (or coconut oil) in a microwave-safe bowl or double boiler until smooth.
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Dip each nougat piece into the melted chocolate, coating completely.
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Place on a parchment-lined tray to set until the chocolate hardens.
4. Enjoy!
Once the chocolate is firm, your homemade Musketeer candy bars are ready to eat.
Kitchen Equipment Needed
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Medium saucepan
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Candy thermometer
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Electric mixer or stand mixer
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Mixing bowls
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Baking dish with parchment paper
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Microwave-safe bowl or double boiler
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Sharp knife
Storage
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Room Temperature: Store in an airtight container for up to 5 days.
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Refrigerator: Keeps fresh for up to 2 weeks.
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Freezer: Wrap individually in parchment and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
FAQ
1. Can I use dark chocolate instead of milk chocolate?
Yes! Dark or semi-sweet chocolate makes the bars less sweet but just as delicious.
2. What if I don’t have a candy thermometer?
You can test the syrup by dropping a little into cold water. If it forms a hard ball, it’s ready.
3. Can I add extra flavors?
Absolutely—try adding a drop of peppermint extract, almond extract, or even swirling caramel inside the nougat.
4. Do these taste exactly like 3 Musketeers?
They’re very close in flavor and texture, but since this is a homemade version, expect a fresher, slightly different bite.
Conclusion
Making your own Homemade 3 Musketeers Candy Bars is easier than you think. With just a few simple ingredients and a little patience, you can whip up a batch of chocolate-covered nougat bars that rival the original. Perfect for holidays, gifting, or just satisfying a sweet craving—this recipe is one you’ll want to make again and again.
