These Honey Mustard Pork Chops are juicy, golden-brown, and smothered in a sweet-savory mustard sauce that’s both comforting and elegant. With simple pantry staples like Dijon mustard, honey, and garlic, this dish transforms everyday pork chops into a restaurant-worthy meal in just 30 minutes.
Who is this Recipe For?
This recipe is perfect for:
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Busy home cooks looking for a quick but flavorful dinner.
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Families who want a hearty, budget-friendly meal.
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Anyone who loves classic comfort food with a gourmet twist.
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Hosts who need an impressive yet easy entrée for guests.
Why It’s Great
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Quick & Easy: Ready in under 30 minutes.
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Flavor-packed: The balance of honey and mustard makes every bite rich and delicious.
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Versatile: Works with bone-in or boneless chops.
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One-pan dish: Minimal cleanup, maximum taste.
Ingredients
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4 pork chops (bone-in or boneless, 1” thick, 1½–2 lbs total)
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2 tbsp olive oil or butter
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½ cup chicken broth or water
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3 tbsp Dijon mustard
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2 tbsp whole-grain mustard (optional)
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¼ cup honey
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2 cloves garlic, minced
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1 tbsp apple cider vinegar or lemon juice
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½ tsp paprika
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½ tsp salt
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½ tsp black pepper
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Fresh parsley, for garnish (optional)
Kitchen Equipment Needed
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Large skillet
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Tongs or spatula
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Whisk
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Measuring spoons & cups
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Meat thermometer (for perfect doneness)
Instructions
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Prep the Pork Chops: Pat dry with paper towels. Season both sides with salt, pepper, and paprika.
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Sear to Perfection: Heat oil in a large skillet over medium-high heat. Sear chops for 3–4 minutes per side until golden brown. Transfer to a plate.
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Make the Honey Mustard Sauce: In the same skillet, sauté garlic for 30 seconds. Stir in Dijon, whole-grain mustard, honey, broth, and vinegar. Whisk and simmer 2–3 minutes until slightly thickened.
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Finish Cooking: Return chops to skillet. Spoon sauce over them, cover, and cook 6–8 minutes, or until internal temp reaches 145°F (63°C).
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Serve & Savor: Spoon extra sauce over chops, garnish with parsley, and pair with your favorite sides.
Storage
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked pork chops (with sauce) in a sealed container for up to 2 months. Thaw overnight in the fridge.
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Reheat: Warm gently in a skillet over low heat with a splash of broth to keep them juicy.
FAQ
Q: Can I use boneless pork chops?
Yes! Boneless works well, just adjust cooking time since they cook faster.
Q: What sides go best with this?
Mashed potatoes, roasted vegetables, rice, or a simple green salad pair beautifully.
Q: Can I make this recipe with chicken instead of pork?
Absolutely. Follow the same steps using chicken breasts or thighs.
Q: How do I know my pork is done?
Use a meat thermometer – the internal temperature should reach 145°F (63°C).
Conclusion
These Honey Mustard Pork Chops strike the perfect balance of sweet, tangy, and savory. Quick to make, family-friendly, and elegant enough for guests, this recipe is a must-try for anyone who loves simple yet flavorful meals. Serve it with your favorite sides, and you’ll have a dinner worth repeating!
