Description
Deviled Ham Salad is a creamy, savory dish that proves simple ingredients can create incredible flavor. Think of it as a cousin to tuna salad or egg salad—hearty, tangy, and endlessly versatile. Made with finely chopped ham blended into a zesty, creamy dressing, this recipe transforms leftover ham into a spread or filling that’s perfect for sandwiches, crackers, or party platters. Quick to prepare and packed with flavor, this is a dish you’ll find yourself making again and again.
Who Is This Recipe For?
This recipe is perfect for:
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Busy home cooks who need a quick lunch or snack idea.
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Leftover lovers searching for creative ways to use extra ham.
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Party hosts looking for a flavorful appetizer or cracker spread.
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Sandwich fans who enjoy creamy, savory fillings with a kick.
Why It’s Great
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✅ Uses simple pantry and fridge staples.
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✅ Takes less than 10 minutes to prepare.
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✅ Works as a sandwich filling, dip, or spread.
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✅ Great way to repurpose holiday or leftover ham.
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✅ Creamy, tangy, and customizable to your taste.
Ingredients
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4 cups diced ham
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½ cup mayonnaise
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1 tablespoon Worcestershire sauce
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2 teaspoons Dijon mustard
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½ teaspoon apple cider vinegar
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¼ teaspoon hot sauce
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Kosher salt and freshly ground black pepper, to taste
Step-by-Step Instructions
Step 1: Chop the Ham
Place diced ham in a food processor and pulse until finely chopped (but not paste-like).
Step 2: Make the Dressing
In a large bowl, mix together mayonnaise, Worcestershire, Dijon mustard, apple cider vinegar, and hot sauce until smooth and creamy.
Step 3: Combine
Fold in the chopped ham and stir until fully coated.
Step 4: Season & Chill
Taste and adjust with salt and pepper as needed. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Kitchen Equipment Needed
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Food processor (or sharp knife for hand-chopping)
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Large mixing bowl
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Mixing spoon or spatula
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Measuring cups and spoons
Storage
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Refrigerator: Store in an airtight container for up to 3–4 days. Stir before serving.
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Freezer: Not recommended, as mayonnaise-based salads don’t thaw well.
FAQ
1. Can I use canned ham?
Yes! Canned ham works, though fresh ham provides a better texture.
2. What can I substitute for mayonnaise?
Greek yogurt or sour cream can replace part of the mayo for a lighter option.
3. Can I make it spicier?
Add extra hot sauce, cayenne pepper, or diced jalapeños for a kick.
4. How do I serve Deviled Ham Salad?
Spread on sandwiches, serve with crackers, or spoon into celery sticks for a low-carb snack.
Conclusion
Deviled Ham Salad is the ultimate recipe for transforming simple ingredients into something irresistibly delicious. Whether you’re spreading it on crackers, scooping it into sandwiches, or serving it at a party, this creamy and tangy dish is sure to impress. Quick to prepare, easy to customize, and full of flavor—it’s a classic worth keeping in your recipe rotation.
