Description
Dirty Rice with Ground Beef is a Southern-inspired comfort dish that brings together tender beef, aromatic vegetables, and bold Cajun seasonings. Traditionally made with chicken livers or gizzards, this version uses ground beef for a quicker, family-friendly twist that’s just as hearty and flavorful. It’s perfect as a stand-alone dinner or a side dish that pairs beautifully with grilled meats, fried chicken, or seafood.
Who Is This Recipe For?
This recipe is perfect for:
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Busy weeknight cooks who need a filling, one-pan dinner.
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Cajun cuisine lovers craving authentic flavors with a simple twist.
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Families looking for a budget-friendly meal made from pantry staples.
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Meal preppers who want a dish that reheats well and tastes even better the next day.
Why It’s Great
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✅ One-pot wonder – less cleanup, more flavor.
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✅ Customizable – add sausage, chicken livers, or extra spice for authenticity.
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✅ Budget-friendly – uses simple, affordable ingredients.
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✅ Versatile – works as a main dish or a hearty side.
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✅ Meal prep approved – reheats beautifully for leftovers.
Ingredients
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1 lb ground beef
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1 small onion, diced
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1 green bell pepper, diced
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2 celery stalks, diced
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3 cloves garlic, minced
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1 ½ cups long grain white rice
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3 cups beef broth (or water)
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1 tsp paprika
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1 tsp dried oregano
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1 tsp dried thyme
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½ tsp cayenne pepper (optional for spice)
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Salt and black pepper, to taste
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2 tbsp oil or butter
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Green onions, chopped (optional garnish)
Instructions
Step 1 – Cook the Beef
Heat oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease if needed.
Step 2 – Add Veggies
Stir in onion, bell pepper, celery, and garlic. Cook for about 5 minutes until softened and fragrant.
Step 3 – Season and Toast Rice
Add rice, paprika, oregano, thyme, cayenne, salt, and pepper. Stir to coat the rice and vegetables with the spices.
Step 4 – Simmer
Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
Step 5 – Serve
Fluff with a fork and garnish with fresh green onions if desired.
Kitchen Equipment Needed
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Large skillet or Dutch oven with lid
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Wooden spoon or spatula
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Measuring cups and spoons
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Knife and cutting board
Storage
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Refrigerator: Store in an airtight container for up to 4 days.
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Freezer: Freeze cooled rice in portions for up to 2 months. Reheat with a splash of broth or water to keep it moist.
FAQ
1. Can I make Dirty Rice without ground beef?
Yes! Try ground sausage, chicken, or turkey. For a more traditional version, use chicken livers or gizzards.
2. Is Dirty Rice spicy?
It can be! Adjust the cayenne pepper to make it mild or fiery.
3. Can I use brown rice instead of white rice?
Yes, but cooking time will increase—plan for 35–40 minutes and add extra broth if needed.
4. What should I serve with Dirty Rice?
It pairs perfectly with fried chicken, grilled shrimp, pork chops, or roasted veggies.
Conclusion
This Dirty Rice with Ground Beef is a comforting, flavorful dish that brings the taste of Louisiana right to your table. With its bold spices, hearty beef, and aromatic vegetables, it’s satisfying enough to stand on its own but versatile enough to serve alongside your favorite mains. Whether you’re cooking for family, friends, or just yourself, this Cajun-inspired dish is guaranteed to be a hit.
