Description
If you’re craving a comforting, hearty meal that comes together in just one pot, this Creamy Beef and Garlic Butter Pasta is the answer. Tender ground beef is simmered with pasta in a rich garlic butter sauce, finished with cream and Parmesan for a dish that’s both cozy and flavorful. With minimal cleanup and maximum taste, it’s the perfect dinner for busy weeknights.
Who Is This Recipe For?
This recipe is ideal for:
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Busy families looking for a quick and filling dinner.
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Garlic lovers who can’t resist that buttery, aromatic flavor.
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One-pot meal fans who prefer less cleanup.
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Comfort food seekers craving a creamy, cheesy pasta dish.
Why You’ll Love It
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✅ One-pot wonder – less mess, fewer dishes.
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✅ Rich & creamy with garlic butter and Parmesan.
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✅ Ready in 30 minutes – perfect for weeknights.
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✅ Customizable – add veggies, swap pasta shapes, or use chicken instead of beef.
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✅ Family-friendly and reheats well for leftovers.
Ingredients
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1 lb ground beef
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3 tbsp butter
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5–6 cloves garlic, minced
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1 medium onion, diced
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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4 cups beef broth
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12 oz pasta (penne, rotini, or your favorite shape)
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt & black pepper to taste
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Fresh parsley (for garnish)
Instructions
Step 1 – Cook the Beef
In a large pot or deep skillet, melt 1 tbsp of butter over medium heat. Add the ground beef and cook until browned. Drain excess grease if necessary.
Step 2 – Sauté Garlic and Onion
Add the remaining butter, garlic, and onion to the pot. Cook until fragrant and softened.
Step 3 – Add Seasonings & Pasta
Stir in Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Add pasta and beef broth. Stir to combine.
Step 4 – Simmer Until Pasta is Tender
Bring to a boil, then reduce to medium-low. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is cooked and most liquid is absorbed.
Step 5 – Make It Creamy
Pour in the heavy cream and stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed.
Step 6 – Serve & Garnish
Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy warm!
Kitchen Equipment Needed
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Large pot or deep skillet with lid
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Wooden spoon or spatula
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Measuring cups & spoons
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Knife & cutting board
Storage
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Store leftovers in an airtight container in the fridge for 3–4 days.
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Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce.
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Not ideal for freezing, as the cream may separate.
FAQ
1. Can I use a different protein?
Yes! Ground chicken, turkey, or sausage all work well.
2. Can I add vegetables?
Absolutely—try spinach, mushrooms, or peas for extra nutrition.
3. What type of pasta works best?
Short pasta shapes like penne, rotini, or rigatoni hold the sauce beautifully.
4. Can I make it lighter?
Swap heavy cream for half-and-half or milk, though the sauce will be less rich.
5. How do I make it spicier?
Increase the red pepper flakes or add a pinch of cayenne pepper.
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate weeknight comfort food—easy to make, rich in flavor, and loved by both kids and adults. With simple ingredients and just one pot to clean, it’s bound to become a go-to dinner in your home. Try it once, and you’ll be adding it to your weekly rotation! ✨
