Description
If you’re searching for a quick, easy, and no-mess dinner, this Shrimp and Sausage Foil Packet Dinner is exactly what you need! Packed with smoky sausage, juicy shrimp, tender potatoes, and sweet corn, every bite is loaded with bold Cajun-inspired flavors. Best of all, cleanup is a breeze—just toss the foil when you’re done. Whether you bake it in the oven or grill it outdoors, this recipe delivers a hearty, restaurant-quality meal in under 30 minutes.
Who Is This Recipe For?
This dish is perfect for:
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Busy families who want a flavorful dinner without piles of dishes.
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Seafood lovers craving a quick shrimp recipe.
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Summer hosts and grill enthusiasts who want to wow their guests with individual foil packets.
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Meal preppers who love portion-friendly, customizable dinners.
Why It’s Great
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✅ Mess-Free Cooking – Foil packets keep cleanup simple.
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✅ Customizable – Swap veggies or adjust spice level to taste.
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✅ Versatile Cooking – Bake in the oven or grill outside.
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✅ Nutritious & Satisfying – A balanced mix of protein, carbs, and veggies.
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✅ Crowd-Pleaser – Everyone gets their own packet!
Ingredients
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1 lb shrimp, peeled and deveined
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12 oz smoked sausage, sliced
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2 ears corn, cut into small rounds
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1 lb baby potatoes, halved
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1 bell pepper, sliced
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2 tbsp olive oil
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2 tsp Old Bay seasoning (or Cajun seasoning)
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1 tsp garlic powder
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Salt & pepper, to taste
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1 tbsp butter (per packet)
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Fresh parsley & lemon wedges, for garnish
Instructions
Step 1 – Preheat
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Preheat grill to medium-high heat or oven to 400°F (200°C).
Step 2 – Prep Potatoes
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Boil halved baby potatoes for 5 minutes to soften slightly. Drain well.
Step 3 – Mix Ingredients
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In a large bowl, toss shrimp, sausage, corn, potatoes, and bell pepper with olive oil, seasoning, garlic powder, salt, and pepper.
Step 4 – Assemble Packets
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Divide the mixture evenly onto large foil sheets.
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Place 1 tablespoon of butter on top of each portion.
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Fold the foil into tightly sealed packets.
Step 5 – Cook
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Grill: Cook for 10–12 minutes until shrimp is pink and fully cooked.
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Oven: Bake for 15–20 minutes until shrimp and veggies are tender.
Step 6 – Serve
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Carefully open packets (watch for steam). Garnish with parsley and a squeeze of lemon juice before serving.
Kitchen Equipment Needed
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Large mixing bowl
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Saucepan (for boiling potatoes)
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Grill or oven
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Heavy-duty aluminum foil
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Tongs (for handling hot packets)
Storage
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Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven or air fryer.
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Freezer: Assemble raw packets (without shrimp), freeze up to 1 month, then thaw and add shrimp before cooking.
FAQ
1. Can I use frozen shrimp?
Yes—just make sure they are fully thawed and patted dry before cooking.
2. What veggies can I add?
Zucchini, mushrooms, asparagus, or broccoli all work well.
3. Can I make this recipe less spicy?
Simply use less Cajun seasoning or swap for Italian herbs and paprika.
4. Do I need to boil the potatoes first?
Yes, parboiling ensures the potatoes cook evenly inside the packet.
Conclusion
This Shrimp and Sausage Foil Packet Dinner is the ultimate hassle-free meal—perfect for weeknights, family dinners, or summer grilling. With bold flavors, customizable ingredients, and practically no cleanup, it’s guaranteed to become a go-to favorite. Fire up the grill or preheat the oven, and enjoy a meal that’s as fun to make as it is to eat!
