Baked Five-Cheese Ravioli Casserole Recipe

This Baked Five-Cheese Ravioli Casserole is a comforting, cheesy, and hearty meal perfect for family dinners or weeknight meals. Layers of frozen five-cheese ravioli, seasoned ground beef, savory marinara sauce, and gooey mozzarella make every bite irresistible. Quick to assemble and baked to golden perfection, this casserole is both delicious and fuss-free.


Who is this Recipe For?

This recipe is ideal for:

  • Busy families looking for an easy, make-ahead dinner.

  • Cheese lovers craving a hearty, comforting pasta dish.

  • Meal preppers who want a dish that reheats beautifully.

  • Home cooks seeking a kid-friendly, crowd-pleasing recipe.


Why It’s Great

  • Easy to Make: No thawing required for the ravioli; assembly is quick.

  • Flavorful: Ground beef, onions, and oregano complement the cheesy ravioli perfectly.

  • Comfort Food Favorite: Gooey, cheesy, and satisfying.

  • Versatile: Can be customized with different cheeses or protein.


Kitchen Equipment Needed

  • Large skillet or frying pan

  • 9×13-inch baking dish

  • Wooden spoon or spatula

  • Cheese grater (if shredding your own mozzarella)


Ingredients

Ingredient Quantity
Frozen Five-Cheese Ravioli 25 oz (DO NOT THAW)
Ground Beef (or mild sausage) 1 lb
White Onion, diced 1 cup
Salt ½ tsp
Black Pepper ¼ tsp
Garlic Powder ¼ tsp
Dried Leaf Oregano ½ tsp (not ground)
Marinara Sauce (Rao’s recommended) 24 oz
Shredded Mozzarella Cheese 8 oz (2 cups)

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