These Cream-Filled Pastry Balls with Berry Compote are light, airy, and decadent. Crispy choux pastry shells are filled with a fluffy mascarpone cream and topped with a vibrant, tangy berry compote. Finished with optional white chocolate, nuts, or a dusting of powdered sugar, this dessert is perfect for brunch, parties, or a special treat.
Who is this Recipe For?
This recipe is ideal for:
-
Dessert lovers looking for an elegant yet approachable treat.
-
Home bakers interested in mastering choux pastry.
-
Families and friends wanting a crowd-pleasing, visually stunning dessert.
Why It’s Great
-
Light & Fluffy: Crispy pastry shells with airy cream filling.
-
Fruity & Fresh: Tangy berry compote balances the sweet cream perfectly.
-
Customizable: Optional toppings like chocolate, nuts, or sprinkles add flair.
-
Impressive Presentation: Looks elegant and gourmet with minimal effort.
Kitchen Equipment Needed
-
Saucepan
-
Mixing bowls
-
Electric mixer or hand whisk
-
Piping bag (or spoon)
-
Baking sheet lined with parchment paper
-
Spatula or spoon
Ingredients
Pastry
Ingredient | Quantity |
---|---|
Water | 1 cup |
Unsalted butter | ½ cup |
All-purpose flour | 1 cup |
Large eggs | 4 |
Pinch of salt | To taste |