There’s nothing quite like a hearty slice of meatloaf served with creamy mashed potatoes and a rich tomato beef sauce. This classic comfort food has been reimagined with a flavorful glaze that keeps every bite juicy and satisfying. Whether you’re cooking for a family dinner, a Sunday gathering, or meal prepping for the week, this recipe is both nostalgic and practical.
Description
This homemade meatloaf with tomato beef sauce is tender, savory, and bursting with flavor. A blend of ground beef (or beef and pork), fresh vegetables, oats, and breadcrumbs creates a hearty loaf, while a tangy tomato-beef sauce bakes right into the top for a delicious finish. It’s an easy weeknight dinner that doubles as the ultimate leftover meal.
Who Is This Recipe For?
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Families looking for a filling and budget-friendly meal.
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Home cooks who love classic American comfort food with a flavorful twist.
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Anyone who wants a recipe that’s great for meal prep and leftovers.
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Those craving a warm, nostalgic dish that feels like home.
Why You’ll Love It
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✅ Moist and flavorful loaf with hidden veggies for extra nutrition.
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✅ Tangy, rich sauce that doubles as a gravy for sides.
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✅ Freezer-friendly and perfect for make-ahead meals.
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✅ Easy to customize with spices, cheese, or leaner meats.
Ingredients
For the Meatloaf:
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2 lbs ground beef (or mix of beef and pork)
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4 eggs
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1 large onion, finely chopped
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2 tbsp parsley, chopped
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2 tsp salt
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½ tsp black pepper
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⅔ cup oatmeal
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1 cup Italian breadcrumbs
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1 cup finely shredded carrots
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1 cup finely shredded celery
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6 tbsp ketchup
For the Tomato Beef Sauce:
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⅓ cup ketchup
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1 can (10.5 oz) beef consommé (or beef broth + splash of Worcestershire)
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½ tsp dried basil
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1 tbsp cornstarch
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A few drops hot sauce (optional, like Tabasco or Frank’s Red Hot)
Instructions
Step 1 – Prepare the Meatloaf
In a large mixing bowl, combine all meatloaf ingredients. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the texture tender.
Step 2 – Shape and Bake
Form into a loaf and place in a greased baking dish or on a parchment-lined sheet. Bake at 350°F (175°C) for 1 hour.
Step 3 – Make the Sauce
While the meatloaf bakes, prepare the sauce. In a bowl or measuring cup, whisk together ketchup and cornstarch. Stir in consommé, basil, and hot sauce. Microwave or heat on the stove for 3–4 minutes, stirring halfway, until slightly thickened.
Step 4 – Glaze the Meatloaf
After the first hour, pour the sauce evenly over the meatloaf. Bake uncovered for another 30 minutes.
Step 5 – Rest and Serve
Remove from oven, let rest for 10 minutes, then slice and serve warm with your favorite sides.
Kitchen Equipment Needed
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Large mixing bowl
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Baking dish or sheet pan
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Measuring cups and spoons
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Sharp knife & cutting board
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Saucepan or microwave-safe bowl
Storage & Make-Ahead Tips
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Slice and wrap portions individually. Freeze for up to 2 months. Reheat in oven or microwave with a splash of broth.
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Prep Ahead: Mix and shape the loaf up to 24 hours in advance, then bake when ready.
FAQ
1. Can I make this gluten-free?
Yes, simply replace breadcrumbs and oats with gluten-free alternatives.
2. What meat blend works best?
Use 80/20 ground beef or a beef/pork mix. Extra-lean beef can make the loaf dry.
3. Can I use barbecue sauce instead of ketchup?
Definitely! It adds a smoky-sweet twist to the glaze.
4. What can I do with leftovers?
Slice and make meatloaf sandwiches or crumble into pasta sauce for an easy weeknight meal.
Conclusion
This Meatloaf with Tomato Beef Sauce is a comforting, flavorful dish that belongs in every home cook’s recipe collection. Juicy, savory, and perfectly glazed, it’s a dinner that tastes even better the next day. Whether you serve it with mashed potatoes, roasted veggies, or in a sandwich, this recipe is proof that classic comfort food never goes out of style.
