Description
This Southern Potato Salad is a timeless classic that brings creamy, tangy, and slightly sweet flavors together in one dish. Made with tender russet potatoes, mayonnaise, mustard, relish, and hard-boiled eggs, it’s a recipe that never goes out of style. Whether you’re heading to a summer barbecue, family reunion, picnic, or holiday dinner, this potato salad will always be the star side dish.
Who Is This Recipe For?
This recipe is perfect for:
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Home cooks who want a reliable and authentic Southern side dish.
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Potluck hosts and guests looking for a crowd-pleasing option.
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Holiday and BBQ planners who need a make-ahead dish that tastes even better the next day.
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Anyone craving comfort food that feels nostalgic and full of tradition.
Why It’s Great
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Classic Southern flavor: Creamy mayo and mustard paired with tangy relish.
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Versatile: Works as a side for fried chicken, barbecue, grilled meats, or sandwiches.
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Make-ahead friendly: Actually tastes better after chilling for a few hours or overnight.
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Family favorite: Loved by kids and adults alike.
Ingredients
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3 pounds russet potatoes (medium, halved)
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1 cup mayonnaise
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¼ cup yellow mustard
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2 teaspoons apple cider vinegar
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2 teaspoons sugar
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½ teaspoon onion powder
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¼ cup sweet pickle relish
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1 stalk celery, chopped
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½ sweet onion, chopped
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4 hard-boiled eggs (3 chopped, 1 sliced for garnish)
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Paprika (for garnish)
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Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Cook the Potatoes
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Place halved potatoes in a large pot and cover with 1 inch of water.
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Add 2 teaspoons of salt and bring to a simmer.
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Cook for about 20 minutes, or until fork-tender. Drain well and let cool.
Step 2: Prepare the Potatoes
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Peel the cooled potatoes, discarding skins.
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Cut into bite-sized chunks and place in a large mixing bowl.
Step 3: Make the Dressing
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In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, and onion powder.
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Pour over the potatoes and gently mix until coated.
Step 4: Add Mix-Ins
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Stir in relish, celery, chopped onion, and 3 chopped hard-boiled eggs.
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Season with salt and black pepper to taste.
Step 5: Garnish and Chill
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Top with sliced egg and sprinkle with paprika.
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Cover with plastic wrap and refrigerate for at least 4 hours before serving for the best flavor.
Kitchen Equipment Needed
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Large pot
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Mixing bowls
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Knife and cutting board
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Potato peeler
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Whisk or spoon
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Measuring cups and spoons
Storage
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Refrigerator: Store in an airtight container for up to 4 days.
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Make-Ahead: Prepare the day before serving for deeper flavor.
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Freezing: Not recommended, as the creamy dressing may separate when thawed.
FAQ
Can I use another type of potato?
Yes. Yukon Golds or red potatoes work well, but russet potatoes provide the classic Southern texture.
Can I make it healthier?
You can swap half the mayonnaise for Greek yogurt for a lighter version.
How long does Southern Potato Salad last?
Up to 4 days in the fridge. Always keep chilled and do not leave at room temperature for more than 2 hours.
What can I serve with potato salad?
It pairs perfectly with fried chicken, BBQ ribs, grilled burgers, or smoked sausages.
Conclusion
This Southern Potato Salad is the ultimate side dish that brings comfort, tradition, and flavor to any table. Creamy, zesty, and satisfying, it’s a recipe you’ll find yourself making for every holiday, potluck, or cookout. Serve it chilled alongside your favorite mains, and watch it disappear quickly!
