If you’re looking for a festive holiday treat that’s quick, indulgent, and perfect for adults, these Christmas Whisky Bubbles are the answer. Made with crushed vanilla wafers, cocoa, nuts, and a splash of whisky, these no-bake dessert bites are rolled in powdered sugar for a snowy holiday touch. They’re easy to prepare, require no oven, and taste even better the next day as the flavors deepen.
Who is this Recipe For?
This recipe is perfect for:
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Holiday hosts looking for an easy, make-ahead treat to add to their Christmas dessert platter.
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Whisky lovers who enjoy a boozy bite-sized indulgence.
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Busy bakers who want a festive dessert without turning on the oven.
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Gifting ideas—these whisky bubbles make great homemade Christmas gifts in festive tins or jars.
Why it’s Great
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No-Bake Recipe: Quick and simple—no oven required.
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Rich Flavor: A mix of chocolate, nuts, and whisky for a sophisticated holiday treat.
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Make-Ahead Friendly: Tastes even better when chilled overnight.
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Festive Presentation: Rolled in powdered sugar for a snowy holiday look.
Ingredients
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40–50 vanilla wafers, crushed
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3 teaspoons cocoa powder
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1 cup chopped nuts (walnuts or pecans work best)
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4 teaspoons light corn syrup
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3 tablespoons whisky
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Powdered sugar (for rolling and coating)
Kitchen Equipment Needed
To make Christmas whisky bubbles, you’ll need:
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Mixing bowl
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Spoon or spatula
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Food processor (optional, for crushing wafers)
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Plate for rolling in powdered sugar
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Airtight container for storage
Step-by-Step Instructions
Step 1: Prepare Ingredients
Finely crush the vanilla wafers (use a food processor for speed) and chop the nuts.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the crushed wafers, cocoa powder, and chopped nuts.
Step 3: Add Wet Ingredients
Pour the corn syrup and whisky over the dry mixture. Stir until everything comes together into a sticky dough-like consistency.
Step 4: Shape the Bubbles
Scoop small portions of the mixture and roll into 1-inch bite-sized balls.
Step 5: Coat in Powdered Sugar
Roll each whisky bubble in powdered sugar until evenly coated.
Step 6: Chill and Serve
Place the whisky bubbles in an airtight container and refrigerate for at least 1 hour. This helps the flavors blend and the balls firm up. Serve chilled or at room temperature.
Storage
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Refrigerator: Store in an airtight container for up to 2 weeks.
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Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
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Make-Ahead Tip: These whisky bubbles taste even better after sitting overnight as the flavors meld together.
FAQ
Q: Can I use a different alcohol instead of whisky?
A: Yes! Rum, brandy, or bourbon are excellent alternatives for this recipe.
Q: Can I make these alcohol-free?
A: Absolutely. Substitute the whisky with orange juice, apple juice, or strong coffee for a non-alcoholic version.
Q: Do I have to use corn syrup?
A: Corn syrup helps bind the mixture, but you can substitute honey or maple syrup.
Q: Which nuts work best?
A: Walnuts and pecans are classic, but almonds or hazelnuts also add great flavor.
Conclusion
These Christmas Whisky Bubbles are the perfect no-bake holiday treat—festive, rich, and full of flavor. With their snowy powdered sugar coating, they’ll brighten up any dessert table and make thoughtful homemade gifts. Whether you serve them at Christmas parties or pack them into tins for loved ones, these little bites of holiday joy are sure to impress.
