These Brown Sugar Glazed Carrots are tender, buttery, and coated in a rich brown sugar glaze that brings out their natural sweetness. This simple yet elegant recipe transforms humble carrots into a mouthwatering side dish perfect for any occasion — from weeknight dinners to festive holiday meals. With just a handful of ingredients and minimal prep, you can serve up restaurant-quality glazed carrots in under 30 minutes.
Who Is This Recipe For?
This recipe is perfect for:
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Busy home cooks looking for an easy, elegant side dish.
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Families who want a sweet, veggie-based recipe kids will actually eat.
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Holiday hosts seeking a colorful addition to their dinner table.
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Healthy eaters who love naturally sweet, wholesome sides.
Why It’s Great
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Quick & Simple: Made in under 25 minutes with everyday ingredients.
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Crowd-Pleasing Flavor: Buttery, sweet, and slightly salty — an irresistible combo.
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Versatile: Perfect for Thanksgiving, Easter, or everyday meals.
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Customizable: Add orange juice, cinnamon, or nutmeg for extra depth.
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Kid-Friendly: Even picky eaters will love these caramelized carrots!
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrots, peeled and sliced | 1 pound |
| Butter | 4 tablespoons |
| Brown sugar, packed | ⅓ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Optional: Ground cinnamon or nutmeg | A pinch |
| Optional: Freshly squeezed orange juice | 2 tablespoons |
