If you’re craving a quick, irresistible homemade candy, these Chocolate-Covered Cashew Clusters are your new go-to treat. Made with roasted cashews, creamy almond bark (or white chocolate), and a drizzle of milk chocolate, this recipe delivers the perfect balance of sweet, salty, and crunchy. They’re great for holiday gifting, party platters, or when you just want something decadent but easy to make.
Who Is This Recipe For?
This recipe is perfect for:
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Chocolate lovers who can’t resist a creamy, nutty bite.
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Home bakers who want a foolproof, no-bake dessert.
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Busy parents or hosts looking for a quick, crowd-pleasing snack.
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Holiday treat makers who want a recipe that doubles as a sweet gift idea.
Why It’s Great
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Quick & Easy: Only three ingredients and no baking required!
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Customizable: Mix in other nuts, pretzels, or dried fruit.
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Perfect for Gifting: Wrap in treat bags or jars for holidays or birthdays.
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Crowd Favorite: Sweet chocolate with salty roasted cashews—everyone loves it.
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No special skills needed: Ideal for beginners or anyone short on time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted roasted cashews | 12 ounces (about 2 cups) |
| Almond bark or white chocolate | 20 ounces |
| Milk chocolate | 8 ounces |
