Creamy Chicken and Vegetable Stew – A Hearty Comfort Meal for Every Season

Warm, cozy, and loaded with flavor — this Creamy Chicken and Vegetable Stew is the perfect comfort meal for any time of year. Packed with tender chicken, hearty potatoes, colorful vegetables, and a rich, creamy broth, this recipe is simple to make and sure to satisfy the whole family. Whether you’re craving a wholesome weeknight dinner or something comforting on a chilly day, this stew is the answer!


Who Is This Recipe For?

This recipe is perfect for:

  • Families looking for a nourishing, one-pot dinner.

  • Busy home cooks who want a filling meal without complicated steps.

  • Comfort food lovers who crave creamy, hearty dishes.

  • Meal preppers who love recipes that taste even better the next day.


Why It’s Great

  • One-Pot Wonder: Easy cleanup and simple preparation.

  • Rich & Creamy Flavor: The perfect blend of chicken, herbs, and vegetables.

  • Wholesome & Filling: Packed with protein and nutrients for a balanced meal.

  • Customizable: Add your favorite veggies or make it lighter with half-and-half.

  • Freezer-Friendly: Ideal for batch cooking and storing for later.


Ingredients

Ingredient Quantity
Chicken breasts or thighs (boneless, skinless) 1 ½ lbs
Carrots (peeled and diced) 1 cup
Celery (diced) 1 cup
Onion (diced) 1 cup
Potatoes (peeled and diced) 2 cups
Frozen peas 1 cup
Frozen corn 1 cup
Chicken broth (low sodium) 3 cups
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme ½ teaspoon
Dried parsley ½ teaspoon
Salt and black pepper To taste
Heavy cream or half-and-half 1 cup
All-purpose flour ¼ cup
Unsalted butter 2 tablespoons
Refrigerated biscuits (optional) 1 can
Optional Garnishes Fresh parsley, crushed crackers, shredded cheese

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