These Almond Florentine Cookies with Chocolate Filling are a perfect blend of crisp, nutty sweetness and silky chocolate richness. Made with almond flour, brown sugar, and butter, these thin cookies bake to golden perfection and are then sandwiched with a layer of smooth melted chocolate. They’re elegant, indulgent, and perfect for holidays, gifting, or an afternoon coffee break.
Who Is This Recipe For?
This recipe is ideal for:
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Cookie lovers who enjoy crisp, caramelized flavors with a gourmet twist.
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Home bakers looking for an easy yet elegant dessert to impress guests.
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Chocolate enthusiasts who love the contrast of crunchy cookies and creamy filling.
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Holiday bakers searching for a beautiful, giftable treat that looks straight out of a bakery.
Why It’s Great
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Crispy and delicate: These cookies are thin, golden, and melt in your mouth.
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Chocolate perfection: Choose your favorite—dark, milk, or white chocolate—to customize the flavor.
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Simple ingredients: Made with pantry staples like butter, sugar, and almond flour.
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Elegant and versatile: Perfect for celebrations, afternoon tea, or edible gifts.
Ingredients
For the Cookies
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Packed light brown sugar | ½ cup |
| Light corn syrup or honey | 1 teaspoon |
| Almond flour | ⅓ cup |
| Fine salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Large egg white | 1 |
